Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious rice noodles with functions of invigorating qi and replenishing blood

A technology of nourishing rice noodles, nourishing qi and blood, applied in the food field, can solve the problem of single taste and achieve the effect of rich raw materials

Inactive Publication Date: 2016-10-12
LIUZHOU ASSOC OF SNAIL RICE NOODLES
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional rice noodles mostly use a single rice as raw material, with a single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health rice noodles have also emerged at the historic moment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The nutritional rice flour for nourishing qi and blood is prepared from the following raw materials in parts by weight: 300 parts of rice flour, 60 parts of oat, 30 parts of black sesame, 10 parts of brown sugar and 10 parts of traditional Chinese medicine powder.

[0013] The traditional Chinese medicine powder is prepared by mixing and pulverizing the following raw materials in parts by weight: 5 parts of astragalus, 5 parts of curculigo, 5 parts of amomum, 5 parts of poria cocos, 3 parts of ginseng flower and 5 parts of medlar.

Embodiment 2

[0015] The nutritional rice flour for nourishing qi and nourishing blood is prepared from the following raw materials in parts by weight: 400 parts of rice flour, 70 parts of oat, 40 parts of black sesame, 20 parts of brown sugar and 15 parts of traditional Chinese medicine powder.

[0016] The traditional Chinese medicine powder is prepared by mixing and pulverizing the following raw materials in parts by weight: 7.5 parts of astragalus, 7.5 parts of curculigo, 7.5 parts of amomum, 6 parts of poria cocos, 4 parts of ginseng flower and 6 parts of medlar.

Embodiment 3

[0018] The nutritional rice flour for nourishing qi and blood is prepared from the following raw materials in parts by weight: 500 parts of rice flour, 80 parts of oat, 50 parts of black sesame, 30 parts of brown sugar and 20 parts of traditional Chinese medicine powder.

[0019] The traditional Chinese medicine powder is prepared by mixing and pulverizing the following raw materials in parts by weight: 10 parts of astragalus, 10 parts of curculigo, 10 parts of amomum, 7 parts of poria cocos, 5 parts of ginseng flower and 7 parts of medlar.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritious rice noodles with functions of invigorating qi and replenishing blood. The nutritious rice noodles are prepared from raw materials in parts by weight as follows: 300-500 parts of rice flour, 60-80 parts of oat, 30-50 parts of black sesame, 10-30 parts of brown sugar and 10-20 parts of Chinese herbal medicine powder. Raw materials of the nutritious rice noodles with the functions of invigorating qi and replenishing blood are rich and can provide nutrients essential for human bodies, milkvetch roots, common curculigo rhizomes, poria cocos and other Chinese herbal medicine ingredients with the effect of blood replenishment are added, and accordingly, the nutritious rice noodles have the functions of invigorating qi, replenishing blood and maintaining health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to nutritional rice noodles for nourishing qi and nourishing blood. Background technique [0002] Rice noodles, as a staple food in southern my country, have a long history. Traditional rice noodles mostly use a single rice as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health rice noodles have also emerged at the historic moment. Contents of the invention [0003] For above-mentioned, the object of the present invention is to provide a kind of nutritious rice flour for nourishing qi and nourishing blood. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] The nutritional rice flour for nourishing qi and blood is prepared from the following raw materials in parts by weight: 300-500 par...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 倪铫阳
Owner LIUZHOU ASSOC OF SNAIL RICE NOODLES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com