Presser used for vegetable dehydrating

Abstract

A presser used for vegetable dehydrating comprises a cavity with two ends open, the surface of the cavity is provided with first water holes, filter pipes are arranged in the cavity, and the surfaces of the filter pipes are provided with second water holes. The upper end port of the cavity is provided with a pressing plate, the pressing plate is provided with slide holes and is mechanically connected with a driving device, the filter pipes penetrate the slide holes, and the pressing plate slides along the surfaces of the filter pipes under driving of the driving device. The lower end port of the cavity is provided with a slide plate, and the slide plate is provided with third water holes. The presser has the advantages that more than 1000kg of vegetables can be quickly pressed at one time, so that water loss of vegetable at the center of the presser and that of vegetable at the edge are uniform.

Description

technical field [0001] The invention relates to a production equipment for deep processing of vegetables, and is especially suitable for a press machine for removing water from vegetables. Background technique [0002] In the production process of pickles, it is necessary to go through the steps of sterilization, water removal, batching, packaging, disinfection, etc. In the process of water removal, pressing is generally used, but the current pressing equipment has the following disadvantages, the amount of pressing at one time is small, the main reason is When the amount of pressing is too much at one time, the water loss of the vegetables placed in the center of the press is uneven from that of the vegetables placed on the edge of the press. Often the edge loses too much water, while the center loses less water, and the pressing speed is slow, which affects pickles. Finished product quality and processing. Contents of the invention [0003] The technical problem to be s...

AI Technical Summary

Problems solved by technology

[0002] In the production process of pickles, it is necessary to go through the steps of sterilization, water removal, batching, packaging, disinfection, etc. In the process of water removal, pressing is generally used, but the current pressing equipment has the following disadvantages, the amount of pressing at one time is small, the main reason is When the amount of pressing is too much at one time, the water loss of the vegetables placed in the center of the press is uneven from that of the vegetables placed on the edge of the press. Often the edge loses too much water, while the center loses less water, and the pressing speed is slow, which affects pickles. Finished product quality and processing

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