Stem-leaf vegetable pesticide residue removal agent
A technology for pesticide residues and scavengers, which is applied in the directions of fruit and vegetable preservation, detergent composition, detergent compounding agent, etc., can solve the problems of poor treatment effect of vegetable pesticide residues, etc., and achieves low cost of raw materials, convenient use, and production method. simple effect
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Embodiment 1
[0009] Example 1. A pesticide residue scavenger for stem and leaf vegetables, the scavenger is composed of the following ingredients in parts by weight:
[0010] 0.02 parts of stearic acid, 1.5 parts of calcium citrate, 1 part of dipotassium glycyrrhizinate, 2 parts of glucoamylase, 0.01 part of sodium carboxymethyl cellulose, 10 parts of konjac powder, 10 parts of ethanol, 10 parts of white vinegar, 100 parts of water .
[0011] After mixing stearic acid, calcium citrate, dipotassium glycyrrhizinate, glucoamylase, sodium carboxymethyl cellulose, konjac powder, ethanol, white vinegar, and water, they are passed into a homogenizing emulsifier and under 1800rpm shearing force Stir for 8 minutes to obtain the finished product.
Embodiment 2
[0012] Example 2. A pesticide residue scavenger for stem and leaf vegetables, the scavenger is composed of the following ingredients in parts by weight:
[0013] 0.025 parts of stearic acid, 1.8 parts of calcium citrate, 2 parts of dipotassium glycyrrhizinate, .5 parts of glucoamylase, 0.02 parts of sodium carboxymethyl cellulose, 12 parts of konjac powder, 15 parts of ethanol, 15 parts of white vinegar, 120 parts of water Copies.
[0014] After mixing stearic acid, calcium citrate, dipotassium glycyrrhizinate, glucoamylase, sodium carboxymethyl cellulose, konjac powder, ethanol, white vinegar, and water, pass it into a homogenizing emulsifier, and under 2000rpm shearing force Stir for 10 minutes to obtain the finished product.
[0015] The following describes the present invention in combination with specific experiments.
[0016] Take fresh spinach as the experimental vegetable and divide it into two equal parts A and B. Part A is not processed. Take 2 grams directly as the test sa...
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