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Radix angelica sinensis and dried tangerine peel chewable tablet rich in soybean protein and preparation method of chewable tablet

A technology of soybean protein and soybean protein powder, which is applied in the field of food processing, can solve the problems of inconvenient taking of traditional Chinese medicine, and achieve the effects of rapid absorption, convenience of taking, and reduction of harm

Inactive Publication Date: 2016-09-28
马鞍山市牛魔王科技发展有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the inconvenience of taking traditional Chinese medicines, they need to be processed to make them easy to carry and take

Method used

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Embodiment Construction

[0015] A chewable tablet of angelica tangerine peel rich in soybean protein, consisting of the following raw materials in parts by weight (kg): 60 parts by weight (kg) of angelica, 20 parts by weight of tangerine peel, 15 parts soybean protein powder, 6 parts wheat germ powder, 2 parts white nut powder, 1.3 parts perilla seed powder, Oyster sauce 2.4, wild amaranth 6, rape flower 3.6, papaya 7, mannitol 8, magnesium stearate 6, chitosan 50, sodium alginate solution amount.

[0016] The preparation method of described a kind of angelica tangerine peel chewable tablet that is rich in soybean protein comprises the following steps:

[0017] (1) Wash the angelica and tangerine peel, add 5 times the water and boil for 60 minutes, filter and crush the dregs for later use, concentrate the filtrate to 20% of the volume, add ethanol and stir until the alcohol content is 65%, and let it stand for 20 hours Afterwards, the supernatant was taken to reclaim ethanol, and the water extract of ...

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Abstract

The invention discloses an angelica tangerine peel chewable tablet rich in soybean protein, which is composed of the following raw materials in parts by weight: 60-70 angelica, 20-25 tangerine peel, 15-18 soybean protein powder, 6-8 wheat germ powder, and ginkgo kernel Powder 2‑4, perilla seed powder 1.3‑1.6, oyster sauce 2.4‑2.8, wild amaranth 6‑8, rape flower 3.6‑4.4, papaya 7‑10, mannitol 8‑10, magnesium stearate 6‑8, shell Proper amount of polysaccharide 50‑60 and sodium alginate solution. The present invention combines angelica and tangerine peel to make a chewable tablet, which has a good effect of nourishing blood, and can make it convenient for anemic people to take it when they have symptoms of anemia, and reduce the harm caused by it. Fermenting angelica and tangerine peel to make an enzyme can enhance the efficacy of the drug. It helps to absorb quickly, and wrapping it in microspheres can effectively cover up its pungent smell and taste, which is convenient for taking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an angelica tangerine peel chewable tablet rich in soybean protein and a preparation method thereof. Background technique [0002] Angelica sinensis is the dry root of Angelica sinensis. It is mainly produced in the southeast of Gansu, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated. It has the effects of nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels. It is commonly used for blood deficiency and yellow complexion, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to deficiency and cold, rheumatic arthralgia, injury from falls, carbuncle sores, intestinal dryness and constipation. Because of its sweet and heavy taste, angelica can only nourish blood, and its qi is light and pungent, so it can also promote blood cir...

Claims

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Application Information

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IPC IPC(8): A61K38/00A61K36/899A61K9/20A61K47/36A61P7/06A23L33/105A23L33/185A61K36/48A61K35/618
CPCA61K36/899A23V2002/00A61K9/0056A61K9/2054A61K35/618A61K36/16A61K36/21A61K36/232A61K36/31A61K36/48A61K36/535A61K36/732A61K36/752A61K38/00A61K2236/19A61K2236/331A61K2236/55
Inventor 秦雪芳何鸣
Owner 马鞍山市牛魔王科技发展有限公司
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