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Preserved meat potato porridge and preparation method thereof

A technology of bacon and potatoes, which is applied in the field of bacon and potato porridge and its preparation, which can solve the problems of not being able to eat in large quantities, a single method, and high fat, and achieve the effects of low cost, good taste, and reduced oil absorption

Inactive Publication Date: 2016-09-28
成都鲜美诚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristics of high sodium, high fat, and high calories, so it cannot be eaten in large quantities, and its method is relatively simple, which makes many People who love to eat bacon stay away

Method used

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Examples

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preparation example Construction

[0024] A kind of preparation method of above-mentioned bacon and potato porridge, comprises the following steps:

[0025] a. Chop the bacon, onion, ginger and garlic, wash the rice and glutinous rice for later use, and cut the potatoes into cubes for later use;

[0026] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0027] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 5-10 minutes, add chopped potatoes and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.

[0028] The preparation method of the bacon porridge of the present invention is simple, and the raw materials are also simple, without adding more auxiliary materials and condiments, a gourmet porridge with good taste and rich nutrition can be prepared, wherein the bacon and potato nutritional porridge can be prepared a...

Embodiment 1

[0031] A kind of preparation method of above-mentioned bacon and potato porridge, comprises the following steps:

[0032] a. Wash 300g of rice and 300g of glutinous rice for later use, cut 250g of bacon and 300g of potatoes into pieces for later use, chop 5g of green onion, 5g of ginger, and 5g of garlic for later use, then take 10g of pepper, 10g of Chinese prickly ash and appropriate amount of salt;

[0033] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0034] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 5-10 minutes, add chopped potatoes and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.

Embodiment 2

[0036] A kind of preparation method of above-mentioned bacon and potato porridge, comprises the following steps:

[0037] a. Wash 400g of rice and 100g of glutinous rice for later use, cut 200g of bacon and 200g of potatoes into pieces for later use, chop 8g of green onion, 8g of ginger, and 8g of garlic for later use, then take 20g of pepper, 20g of Chinese prickly ash and appropriate amount of salt;

[0038] b. Put the bacon into the pot, add Chinese prickly ash, pepper, ginger, garlic, stir-fry over medium heat until the bacon becomes dry, and then add some water;

[0039] c. After the water in the pot boils, add washed rice and glutinous rice, cook for 5-10 minutes, add chopped potatoes and appropriate amount of salt, cook for another 5-10 minutes, turn off the heat, add green onions, and serve.

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Abstract

The invention belongs to the field of foods, and particularly relates to preserved meat potato porridge and a preparation method thereof. The preserved meat potato porridge is prepared from the following components in parts by weight: 10-500 parts of rice, 10-500 parts of polished glutinous rice, 100-300 parts of preserved meat, 100-500 parts of potatoes, 1-30 parts of pepper fruits, 1-30 parts of Chinese prickly ash, 1-10 parts of scallions, 1-10 parts of ginger, 1-10 parts of garlic and an appropriate amount of table salt. The preserved meat potato porridge disclosed by the invention is simple in raw materials, low in cost, high in nutrient value, and good in mouth feel. The preparation method is also simple, and the porridge is convenient and swift to eat. The potatoes are added, so that the porridge has the effect of being easy to digest, and absorption of fat in human bodies is reduced.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to bacon and potato porridge and a preparation method thereof. Background technique [0002] Porridge is a kind of food that is often eaten in people's daily life. As people's requirements for the mouthfeel and nutritional value of porridge continue to increase, the types and functions of porridge are also increasing. People rationally match various ingredients to make various nutritious porridges with different tastes and different effects and functions. [0003] Bacon is made by cutting the meat into strips or blocks with a width of about 5cm, and then pickled, washed and dried, and then baked. The general production time is in winter. The finished product has a red color, strong aroma, delicious taste, and rich nutrition. Features. Bacon, because of its unique taste, can be placed for a long time, etc., is more and more popular among people, but bacon also has the characteristic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/40A23L19/12A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 李祖军
Owner 成都鲜美诚食品有限公司
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