Sichuan flavor old bittern seasoning and preparation method thereof

Abstract

The invention relates to the technical field of food processing, and provides Sichuan flavor old bittern seasoning and a preparation method thereof. The Sichuan flavor old bittern seasoning is prepared by the raw materials, by weight, of 25-32 parts of edible oil, 8-9 parts of dark soy sauce, 7-9 parts of bean halves, 3-5 parts of monosodium glutamate, 8-10.5 parts of white granulated sugar, 3-5 parts of ginger powder, 3-4 parts of caramel color, 6-8 parts of white wine, 0.8-0.92 part of bittern essence, 3-5 parts of red pepper seeds, 0.3-0.4 part of star anise powder, 9-10.5 parts of spice, 0.025-0.036 part of ethyl maltol, 0.1-0.2 part of capsicum oleoresin, 9-11 parts of two thorns pepper, 9-10.5 parts of edible salt and 1.2-1.5 parts of chicken essence seasoning. Bittern dishes cooked by the Sichuan flavor old bittern seasoning which is prepared by the technical scheme are golden in color and luster, rich in flavor, pleasant in aroma, smooth but not greasy and popular among consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Sichuan flavor old marinade seasoning and a preparation method thereof. Background technique [0002] Braised vegetables are a general term for cold food dishes in culinary science, and are familiar home-cooked dishes in various regions. Braised vegetables in my country have a long history, a wide variety and different flavors, and have been constantly surpassing and developing in its unique form. Its traces can be seen everywhere in the streets and alleys. Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. Put the brine in a brine pot and add water to boil to make brine. Different brine recipes can be made into brine with different flavors. ...

AI Technical Summary

Problems solved by technology

[0003] Food safety cannot be guaranteed due to the unauthentic flavor of the existing domestic brine products, the abuse of preservatives, and exceeding the standard

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