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Bake form for manufacturing food product

A mold and baking technology, which is applied in the direction of baked food, special commodity baking, baked hollow food, etc.

Active Publication Date: 2016-09-07
CONEWICH ENTERPRISES PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baking mold thus supports the food during the baking process
Then the food is baked

Method used

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  • Bake form for manufacturing food product
  • Bake form for manufacturing food product
  • Bake form for manufacturing food product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0048] first reference figure 1 , shows a conical baking mold according to the invention and is referenced 10 . As shown, the baking mold 10 defines an axis 12 and has a top end 14 formed with air holes 16 . Relative to its tip 14 , the base end 18 of the baking mold 10 is dimensioned to establish a taper for the baking mold 10 , defined by the angle α. As contemplated by the present invention, the angle α is approximately 14°. figure 2 The positioning of a food holder 20 made according to the invention on a baking mold 10 is shown, for example. In particular, the food holder 20 is shown after its manufacture (ie after baking) and before it is removed from the baking mold 10 .

[0049] image 3 A system for manufacturing a food holder 20 according to the invention is shown in and generally designated 22 . As shown, system 22 includes forming unit 24 , transfer unit 26 and control unit 28 . In combination, the units 24 , 26 and 28 cooperate with each other to manufacture...

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PUM

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Abstract

An automated system and method for manufacturing a cone- shaped food product holder (20) requires the coordinated use of a forming unit (24), a conveyor unit (26) and a control unit (28). In their combination, the forming unit (24) rotates a conically-shaped bake form (10) at a constant angular velocity <omega>. Simultaneously, the conveyor unit (26) advances a bread dough strip on a conveyor belt (54) at a constant linear velocity v, for deposit of the bread dough strip onto the bake form (10). In order to account for the conical configuration of the bake form, the actions of the forming unit (24) and the conveyor unit (26) are coordinated by the control unit (28). Specifically, the control unit (28) moves the conveyor unit (26) with a predetermined rotation relative to the forming unit (24) to form the food product holder (20) on the forming unit (24) for subsequent baking.

Description

[0001] This application claims the benefit of U.S. Provisional Patent Application Serial No. 61 / 930,783, filed January 23, 2014. Application Serial No. 61 / 930,783 is hereby incorporated by reference in its entirety. technical field [0002] The present invention generally pertains to systems and methods for making edible food holders. More specifically, the present invention pertains to systems and methods for automated mass production of food holders that can be used for commercial purposes. The present invention finds particular, but not necessarily, use as a system or method for commercially manufacturing conical food holders made of bread. Background technique [0003] As is well understood in the business world, the commercialization of a product in a market depends on two inseparable but fundamentally different factors. One factor concerns the product itself, i.e. whether the product is suitable for its intended purpose and whether it is attractive to consumers. Ano...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/02A21C15/02A21D13/00
CPCA21B5/026A21C3/06A21C11/00A21C15/025A21D13/33
Inventor R·E·小巴尔W·J·戈德斯汀
Owner CONEWICH ENTERPRISES PARTNERSHIP
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