Bactericide used for degrading triazine herbicides and preparation method thereof
A herbicide and triazine technology, which is applied in the field of triazine herbicide degrading bacteria and its preparation, can solve problems such as residual contamination of triazine herbicides, and achieve great bioremediation significance, economic benefits and production costs. Low, damage-reducing effect
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Embodiment 1
[0030] The operation steps for preparing the bacterial agent for degrading triazine herbicides are as follows:
[0031] (1) Preparation of wet bacterial cells of Leucobacter sp. JW-1
[0032] Under sterile conditions, a small amount of Leucobacter sp. JW-1 was inoculated in a solid medium with an inoculation loop, and placed in a constant temperature incubator for 4 days in the dark at a culture temperature of 30°C±1°C. Obtain activated strains; inoculate two loops of the activated strains into a 250mL Erlenmeyer flask filled with 100mL liquid enrichment medium, culture in a constant temperature shaker at 30°C±1°C, 150r / min for 40h, to obtain a bacterial suspension; The bacterial suspension was centrifuged at 6000r / min for 10min, the supernatant was discarded, and the precipitate was retained; the precipitate was washed 3 times with 0.9% sodium chloride solution to obtain wet bacterial cells of Leucobacter sp. JW-1.
[0033] The solid medium is beef extract peptone solid medi...
Embodiment 2
[0043] The Degradation Experiment of Promethazin by Bacteria Degrading Triazine Herbicides
[0044] 1 Degradation experiment of promethazin by bacterial agents degrading triazine herbicides in water
[0045] (1) Preparation of Mineral Salt Medium (hereinafter referred to as MSM):
[0046] MgSO 4 ·7H 2 O, 0.4 g; FeSO 4 ·7H 2 O, 0.002 g; K 2 HPO 4 , 0.2 g; (NH 4 ) 2 SO 4 , 0.2 g; CaSO 4 , 0.08 g; 1 L of distilled water; the pH was adjusted to 7.5, and the prepared MSM was autoclaved at 121°C for 20 minutes for later use.
[0047] (2) Add 0.3 g of the prepared triazine herbicide-degrading bacteria to 20 mL of MSM containing 100.0 mg / L proturon, and cultivate 0, 1, 2, After 3, 4, 6, 8, 10, and 12 hours, extract and detect the residual concentration of promethazine. At the same time, the microbial agent of the present invention without humidifying the bacteria was set as a blank control, and three repetitions were set for both the control and the treatment.
[0048] Ex...
Embodiment 3
[0056] The Degradation Experiment of Other Triazine Herbicides by Bacteria Degrading Triazine Herbicides
[0057] To 20mL of MSM containing 50.0mg / L of ametrazine, sigrazine, atrazine, permethazine, and simazine, respectively, add 0.5g of the bacterial agent for degrading triazine herbicides, and heat at 37°C, 150r / After culturing on a shaker for 2 and 4 days, extract and detect the residual concentration of triazine herbicides. At the same time, the microbial agent of the present invention without humidifying the bacteria was set as a blank control, and three repetitions were set for both the control and the treatment.
[0058] Table 1
[0059]
[0060] The results are shown in Table 1. The bacterial agents for degrading triazine herbicides have good degradation effects on atrazine, permethazine, terbuthylazine, simazine, atrazine and sizazone. After 2 days, atrazine , permethazine, terbuthine, arazine and sizazine were almost completely degraded, and the degradation ra...
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