Whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics

A technology of Pilele fruit and composition, applied in the field of whitening traditional Chinese medicine composition, which can solve the problems of slow whitening effect and poor whitening effect, achieve good whitening effect, increase whitening speed, and improve adaptability

Inactive Publication Date: 2016-08-31
马殿伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings of poor whitening effect and slow whitening effect existing in the existing whitening Chinese medicine composition technology, and to provide a whitening Chinese medicine composition for cosmetics containing Pilele fruit

Method used

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  • Whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics
  • Whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics
  • Whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Dry 15 parts of chicken mulberry, 25 parts of virile fruit, 12 parts of Polygonum radix, 9 parts of radish seed, and 8 parts of ginkgo biloba, then dry and pulverize, extract and concentrate with ethanol solution to obtain chicken mulberry extract, pirile Fruit extract, Polygonum extract, Radish seed extract, Ginkgo extract;

[0036]2. The chicken mulberry extract obtained in step 1 is aged at 78°C under a pressure of 0.2Mpa for 1h, then filtered, purified, and cooled to obtain chicken mulberry essence; Carry out aging under 0.2Mpa pressure for 1h, filter, purify, and cool to obtain Pilele fruit essence; carry out ripening for 2h at 73°C and 0.1Mpa pressure for the Polygonum pipa extract obtained in step 1, filter, purify, and cool to obtain Polygonum radix essence; the radish seed extract obtained in step 1 is aged at 70° C. under a pressure of 0.2 Mpa for 2 h, then filtered, purified, and cooled to obtain radish seed essence; the ginkgo extract obtained in step 1 i...

Embodiment 2

[0041] 1. Dry 18 parts of chicken mulberry, 30 parts of pirile fruit, 10 parts of Polygonum radix, 6 parts of radish seed, and 9 parts of ginkgo biloba, dry them and grind them, extract and concentrate with ethanol solution to get chicken mulberry extract, pirile Fruit extract, Polygonum extract, Radish seed extract, Ginkgo extract;

[0042] 2. The chicken mulberry extract obtained in step 1 was matured at 75° C. under a pressure of 0.1 Mpa for 2 hours, then filtered, purified, and cooled to obtain chicken mulberry essence; Carry out aging under 0.2Mpa pressure for 1h, filter, purify, and cool to obtain Pilele fruit essence; carry out ripening for 2h at 75°C and 0.1Mpa pressure for Polygonum pipa extract obtained in step 1, filter, purify, and cool to obtain Polygonum radix essence; the radish seed extract obtained in step 1 is aged at 65° C. under a pressure of 0.1 Mpa for 3 h, then filtered, purified, and cooled to obtain radish seed essence; the ginkgo extract obtained in s...

Embodiment 3

[0047] 1. Dry 10 parts of chicken mulberry, 20 parts of pirile fruit, 15 parts of Polygonum radix, 10 parts of radish seed, and 6 parts of ginkgo biloba. Fruit extract, Polygonum extract, Radish seed extract, Ginkgo extract;

[0048] 2. The chicken mulberry extract obtained in step 1 is aged at 70°C under a pressure of 0.2Mpa for 1h, then filtered, purified, and cooled to obtain chicken mulberry essence; Carry out aging under the pressure of 0.2Mpa for 1h, filter, purify, and cool to obtain the essence of Pilele fruit; carry out aging for 2h under the pressure of 0.1Mpa at 70°C and 0.1Mpa for the extract of Polygonum papaya obtained in step 1, then filter, purify, and cool to obtain Polygonum radix essence; the radish seed extract obtained in step 1 is aged at 65° C. under a pressure of 0.2 Mpa for 2 h, then filtered, purified, and cooled to obtain radish seed essence; the ginkgo extract obtained in step 1 is heated at 55° C., Carry out aging under the pressure of 0.1Mpa for ...

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Abstract

The invention discloses a whitening traditional Chinese medicine composition containing terminalia bellerica fruit and used for cosmetics. The composition is prepared from, by weight, 10-18 parts of morus australis, 20-30 parts of terminalia bellerica fruit, 10-15 parts of red-knees herb, 6-10 parts of semen raphani, 0.2-0.5 part of alpinia coriandriodora and 6-9 parts of gingkoes. By optimizing compatibility of the raw materials, raw material medicines of the composition have a synergistic interaction effect, the whitening effect of the composition is improved, the medicine effect is mild, and the composition is formed by combining pure natural plant extracts and is small in side effect, wide in adaptability and low in cost.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a whitening traditional Chinese medicine composition for cosmetics containing pilela fruit. Background technique [0002] Melanin is a protein that exists in the basal layer of everyone's skin. Ultraviolet radiation will change melanin to produce a substance that protects the skin, and then moves through the layers of cell metabolism to the epidermis of the skin, thus forming the visible Skin problems such as spots, uneven skin tone, and dark yellow. Women's facial pigmentation, dullness, dark yellow, etc. are the most common facial skin problems of young and middle-aged women, especially professional women of this age, which affect the mood and life of young and middle-aged women. [0003] The functional raw materials added to the whitening cosmetics currently on the market mainly include one or more of the raw materials such as arbutin, kojic acid, ascorbic acid, and cell growth facto...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61Q19/02A61P17/16
CPCA61K8/97A61K36/16A61K36/185A61K36/31A61K36/605A61K36/704A61K36/906A61Q19/02
Inventor 马殿伟
Owner 马殿伟
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