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Blood-lipid lowering low-sodium salted egg curing solution

A technology for reducing blood fat and pickling liquid, which is applied in the field of blood fat-lowering and low-sodium salted egg pickling liquid, can solve the problems of high sodium content and difficult practical sodium content, etc., to improve nutritional value, enrich nutritional ingredients, and increase market The effect of competitiveness

Inactive Publication Date: 2016-08-31
SUSONG XIANGYUAN POULTRY TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since salted eggs need to be pickled by pickling liquid, and most of the pickling liquids in the prior art contain high sodium content, it is not easy for people with high blood lipids to use food with high sodium content, so a low-sodium and capable of reducing blood lipids was invented. salted egg pickling solution to pickle duck eggs, and the prepared salted eggs with low sodium and blood fat are problems that need to be solved urgently in the current prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of hypolipidemic and low-sodium salted egg salted liquid that the present invention proposes, its raw material comprises by weight: 3 parts of potassium chloride, 9 parts of sodium chloride, 1.0 part of potassium glutamate, 2.5 parts of sorbic acid, xylitol 3 parts, 1 part of cinnamon, 2.5 parts of star anise, 4 parts of pepper, 2.5 parts of clove, 3.5 parts of glucose, 4 parts of water-soluble vitamins, 6 parts of traditional Chinese medicine additives, 10 parts of 38° liquor.

[0019] The traditional Chinese medicine additive is prepared according to the following process: 5 parts of knotweed, 10 parts of Bupleurum, 3 parts of Alisma, 3 parts of rhubarb, 2 parts of turmeric, 3 parts of Ganoderma lucidum, 2.5 parts of ginseng, 2 parts of hawthorn, 3.5 parts of cassia, 2.5 parts of Shouwu, 4 parts of Ligustrum lucidum, 2.5 parts of lotus leaf, 3.5 parts of Polygonatum odoratum, 2.5 parts of malt, 4 parts of tea tree root, 2.5 parts of Pueraria root, 4 parts of tur...

Embodiment 2

[0022] The present invention proposes a hypolipidemic and low-sodium salted egg salted liquid, its raw materials include by weight: 1 part of potassium chloride, 15 parts of sodium chloride, 0.5 part of potassium glutamate, 3.5 parts of sorbic acid, xylitol 2 parts, 6 parts of cinnamon, 1 part of star anise, 5 parts of pepper, 1 part of clove, 5 parts of glucose, 3 parts of water-soluble vitamins, 8 parts of traditional Chinese medicine additives, and 5 parts of 38° liquor.

[0023] The traditional Chinese medicine additive is prepared according to the following process: 2 parts of knotweed, 15 parts of Bupleurum, 1 part of Alisma, 4 parts of rhubarb, 1 part of turmeric, 4 parts of Ganoderma lucidum, 1 part of ginseng, 3 parts of hawthorn, 2 parts of cassia, 4 parts Shouwu, 2 parts Ligustrum lucidum, 4 parts lotus leaf, 2 parts Polygonatum odoratum, 4 parts malt, 2 parts tea tree root, 4 parts kudzu root, 2 parts turmeric, 4 parts Guangdilong, 2 parts Sangji and Put 6 parts of...

Embodiment 3

[0026] A kind of hypolipidemic and low-sodium salted egg salted liquid that the present invention proposes, its raw material comprises by weight: 5 parts of potassium chloride, 3 parts of sodium chloride, 1.5 parts of potassium glutamate, 1.5 parts of sorbic acid, xylitol 4 parts, 2 parts of cinnamon, 4 parts of star anise, 3 parts of pepper, 4 parts of clove, 2 parts of glucose, 5 parts of water-soluble vitamins, 4 parts of traditional Chinese medicine additives, 15 parts of 38° liquor.

[0027] The traditional Chinese medicine additive is prepared according to the following process: 8 parts of knotweed, 5 parts of Bupleurum, 5 parts of Alisma, 2 parts of rhubarb, 3 parts of turmeric, 2 parts of ganoderma, 4 parts of ginseng, 1 part of hawthorn, 5 parts of cassia, 1 part of Shouwu, 6 parts of Ligustrum lucidum, 1 part of lotus leaf, 5 parts of Polygonatum odoratum, 1 part of malt, 6 parts of tea tree root, 1 part of Pueraria root, 6 parts of turmeric, 1 part of Guangdilong, 6 ...

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Abstract

The invention discloses a blood-lipid lowering low-sodium salted egg curing solution, which comprises the following raw materials by weight: 1-5 parts of potassium chloride, 3-15 parts of sodium chloride, 0.5-1.5 parts of potassium glutamate, 1.5-3.5 parts of sorbic acid, 2-4 parts of xylitol, 2-6 parts of cinnamon, 1-4 parts of star anise, 3-5 parts of Chinese prickly ash, 1-4 parts of clove, 2-5 parts of glucose, 3-5 parts of water soluble vitamin, 4-8 parts of a Chinese herbal additive, and 5-15 parts of 38-degree Baijiu. The salted egg curing solution provided by the invention has low sodium content, and has the efficacy of lowering blood lipid.

Description

technical field [0001] The invention relates to the field of food, in particular to a salted egg pickling solution for reducing blood fat and sodium. Background technique [0002] Salted eggs, also known as salted eggs, salted eggs, flavored eggs, etc., are remade eggs with a special flavor and are convenient to eat. Since salted eggs need to be pickled by pickling liquid, and most of the pickling liquids in the prior art contain high sodium content, it is not easy for people with high blood lipids to use food with high sodium content, so a low-sodium and capable of reducing blood lipids was invented. The salted egg pickling solution to pickle duck eggs, and the prepared salted eggs with low sodium and blood fat are problems that need to be solved urgently in the current prior art. Contents of the invention [0003] In order to solve the technical problems in the background technology, the present invention proposes a hypolipidemic and low-sodium salted egg salted liquid,...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L33/15A23L33/105
CPCA23V2002/00
Inventor 尹国球
Owner SUSONG XIANGYUAN POULTRY TRADE
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