Traditional Chinese medicine additive for pig fodder and preparation method of traditional Chinese medicine additive

Abstract

The invention relates to a traditional Chinese medicine additive for pig fodder and belongs to the technical field of traditional Chinese medicine. The additive is mainly prepared from, by weight, 1-2.5 parts of ovateleaf holly bark, 0.5-2 parts of rhizomes of spiny lasia spinyelephantsear, 1.2-2.2 parts of cortex phellodendri, 0.3-0.8 part of common andrographis herbs, 0.3-0.8 part of radix bupleuri, 3.5-6.5 parts of herbs of opuntia dillenii (ker-gawl.) haw., 0.4-1.1 parts of roots or leaves of evodia lepta (spreng.) merr., 0.8-1.8 parts of herba verbenae, 0.75-1.75 parts of herba houttuyniae, 1-2.2 parts of semen plantaginis, 0.8-1.6 parts of loquat leaves, 0.9-1.75 parts of leave of psidium guajava L., 1.25-2.25 parts of leaves and twigs of fruticose breynia and 0.8-1.75 parts of carambola leaves. The preparation method of the traditional Chinese medicine additive is simple and easy to operate, the obtained traditional Chinese medicine additive has the drug properties of being capable of clearing away heat and toxic materials, promoting qi to activate blood, removing heat from the lung to relieve cough, promoting urination to check diarrhea, invigorating the spleen to promote digestion and the like, after the traditional Chinese medicine additive is mixed with the pig fodder and eaten by pigs, the weight increasing speed of the pigs is high, immunity of the pigs is improved, and the survival rate of the pigs is high.

Description

【Technical field】 [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine additive for pig feed and a preparation method thereof. 【Background technique】 [0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal that people pursue, and the choice of meat is becoming more and more abundant. Pork is the most common meat eaten by people. However, now Some pig farms have a poor environment. Most of the pig farms have poor environmental conditions such as crowded space, humid breeding space, hot and unventilated summer. In such an environment, pigs tend to get sick, their growth rate is slow, their disease rate remains high, and their survival rate is even low. In order to improve the survival rate and weight gain rate of pigs, most farms feed pigs with additives. Various antibiotics or other hormones, however, this method wil...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue, and the choice of meat is becoming more and more abundant. Pork is the most common meat eaten by people. However, now Some pig farms have a poor environment. Most of the pig farms have poor environmental conditions such as crowded space, humid breeding space, and hot and unventilated summer.

In such an environment, pigs are prone to illness, slow growth, high disease rate, and even low survival rate. In order to improve the survival rate and weight gain rate of pigs, most farms feed pigs with additives Various antibiotics or other hormones, however, this method will affect the quality and taste of pork, so how to ensure that pigs grow less sick and abuse antibiotics as much as possible, and improve pork quality is a very important issue

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