Fried bread stick and making method thereof

Abstract

The invention provides a fried bread stick and a making method thereof and relates to the technical field of food processing. The fried bread stick is mainly made from plain flour, corn flour, pumpkins, yeast, baking soda, salt camellia oil, hawthorn, herba houttuyniae, wild chrysanthemum flowers, dandelion, dried orange peel and eggs through dough kneading, leavening and frying. Chinese herbal medicine components are added to the fried bread stick, so that the fried bread stick has the effects of clearing away heat and toxin, regulating qi and descending adverse flow of qi, invigorating the stomach and promoting digestion and the like, the requirements of people for prevention of inflammation caused by eating the fried bread stick, low fat and easy digestion are met, and the fried bread stick does not contain alum and aluminum, is golden yellow in color, crispy on the outside and soft on the inside, rich in nutrition and not greasy to eat, and integrates nutrition and deliciousness.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to fried dough sticks and a preparation method thereof. 【Background technique】 [0002] Fried dough sticks, also known as big fruit, fried juniper, is one of the traditional Chinese delicacies. It has a history of hundreds of years. High-temperature fried pasta products, eating too much can easily lead to fire, stomach heat, gastrointestinal disorders, etc., and the traditional method is to knead and ferment flour and yeast, then add soda ash and alum as leavening agents for frying. Its nutrients and taste are relatively simple, and adding alum will also have adverse effects on the human body. [0003] The invention with the publication number CN102940003A discloses "a kind of aluminum-free fried dough sticks and its production method". The prepared fritters are soft inside and crispy on the outside, with elasticity and toughness and a unique wheat flavor. However, the f...

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks, also known as big fruit, fried juniper, is one of the traditional Chinese delicacies. It has a history of hundreds of years. High-temperature fried pasta products, eating too much can easily lead to fire, stomach heat, gastrointestinal disorders, etc., and the traditional method is to knead and ferment flour and yeast, then add soda ash and alum as leavening agents for frying. Its nutrients and taste are relatively simple, adding alum will also have adverse effects on the human body

[0003] The invention with the publication number CN102940003A discloses "a kind of aluminum-free fried dough sticks and its production method". The prepared fritters are soft inside and crispy on the outside, with elasticity and toughness and a unique wheat flavor. However, the fritters are easy to get angry, stomach heat, and gastrointestinal disorders after being fried at high temperature, and the eggs are kneaded into the dough and fermented together. , wake up, it is easy to cause the protein in the egg to be destroyed, resulting in a single nutrient content and taste