Oil peony fruit image identification method based on stress
A technology of oil peony and identification method, applied in the field of image recognition, can solve problems such as inaccurate segmentation and recognition rate, and achieve the effect of automatic picking
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Embodiment 1
[0076] The oil peony fruit image is recognized by using the force-based oil peony fruit image recognition method provided by the present invention, wherein, when the angle between the fan and the target fruit is both 30°, the unidirectional fan loads the device In the case of different wind speed and flow rate, such as 5m 3 / min-25m 3 / min, the obtained fruits, leaves and displacement difference are shown in Table 1 and attached Figure 5 :
[0077] Table 1
[0078]
[0079]
[0080] Depend on Figure 5 As can be seen from Table 1, when the angle between the fan and the target fruit is the same as 30°, the wind speed is 7-14m 3 The greater the average displacement difference between the fruit and the leaves at the time of / min, the more obvious the separation effect is;
Embodiment 2
[0082] Adopt the recognition method based on the oil peony fruit image provided by the present invention to recognize the oil peony fruit image, wherein, the wind speed and flow rate of the one-way fan loading device is 13m 3 / min, when the angle between the fan and the target fruit is different, such as 10°~90°, the fruit, leaf and displacement difference obtained are as follows in Table 2 and attached Figure 6 :
[0083] Table 2
[0084]
[0085] Depend on Figure 6 And Table 2 shows that at a wind speed of 13m 3 / min, when the angle between the fan and the target fruit is 25°-45°, the average displacement difference between the fruit and the leaves is larger, and the separation effect is more obvious, and the separation effect is the most obvious when the angle is 30°;
[0086] To sum up, it can be seen that the most optimal fan is 30° to the target fruit, and the wind speed is 7-14m 3 / min, the average displacement difference between the fruit and the leaf is the l...
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