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Preserved donkey-hide gelatin hawthorns and production method thereof

A production method and technology of hawthorn, which is applied in the field of food processing, can solve the problems of serious product homogeneity, poor taste, long production cycle, etc., and achieve the effect of full appearance without shrinkage, tender, crisp and sweet meat, and good properties

Inactive Publication Date: 2016-08-03
SHANDONG HONGJITANG PHARMA GRP JINAN E JIAO PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Donkey-hide gelatin has the same source of medicine and food, and is rich in nutrition. There are many products developed with it as the main raw material. However, the homogeneity of the products on the market is serious, and there is a lack of innovative new products.
[0004] The existing candied hawthorn products have single functions, poor taste and no effects of nourishing yin and moisturizing dryness. The existing production process is complicated and the production cycle is long. Hawthorn candied fruit processed according to the existing process has problems of sand return and product opacity. , Efficacy, taste and color are all unsatisfactory, and cannot meet the needs of enterprises for rapid production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of candied donkey-hide gelatin hawthorn, which is made from the following raw materials:

[0028] Hawthorn 55 grams, donkey-hide gelatin 2 grams, white sugar 300 grams, fructose 78 grams.

[0029] The production method of above-mentioned donkey-hide gelatin hawthorn preserves adopts following operation steps:

[0030] (1) Select hawthorns with bright color, large and thick flesh, and even uniformity, and remove the core with a corer to obtain hawthorn raw materials, which are set aside;

[0031] (2) According to the above weight, take the hawthorn raw material of step (1), soak in 1% salt water for 25 minutes, rinse with clear water after soaking, and dry the water for later use;

[0032] (3) the hawthorn raw material of step (2) gained is the CaCl of 0.3% with mass fraction 2 Soak in the solution for 30 minutes, rinse with clean water, drain, and set aside;

[0033] (4) Get 200g of white granulated sugar and 52g of fructose for the first time, and prepare whi...

Embodiment 2

[0039] A kind of candied donkey-hide gelatin hawthorn, which is made from the following raw materials:

[0040] 40 grams of hawthorn, 1 gram of donkey-hide gelatin, 250 grams of white sugar, and 67.5 grams of fructose.

[0041] The production method of above-mentioned donkey-hide gelatin hawthorn preserves adopts following operation steps:

[0042] (1) Select hawthorns with bright color, large and thick flesh, and even uniformity, and remove the core with a corer to obtain hawthorn raw materials, which are set aside;

[0043] (2) According to the above weight, take the hawthorn raw material of step (1), soak in 1% salt water for 15 minutes, rinse with clear water after soaking, and dry the water for later use;

[0044] (3) the hawthorn raw material of step (2) gained is the CaCl of 0.4% with mass fraction 2 Soak in the solution for 40 minutes, rinse with clean water, control dry, and set aside;

[0045] (4) get 150g white granulated sugar and 40.5g fructose for the first ti...

Embodiment 3

[0051] A kind of candied donkey-hide gelatin hawthorn, which is made from the following raw materials:

[0052] 70 grams of hawthorn, 3 grams of donkey-hide gelatin, 350 grams of white sugar, and 94.5 grams of fructose.

[0053] The production method of above-mentioned donkey-hide gelatin hawthorn preserves adopts following operation steps:

[0054] (1) Select hawthorns with bright color, large and thick flesh, and even uniformity, and remove the core with a corer to obtain hawthorn raw materials, which are set aside;

[0055] (2) According to the above weight, take the hawthorn raw material of step (1), soak in 1% salt water for 30 minutes, rinse with clear water after soaking, and dry the water, and set aside;

[0056] (3) the hawthorn raw material of step (2) gained is the CaCl of 0.5% with mass fraction 2 Soak in the solution for 50 minutes, rinse with clean water, drain, and set aside;

[0057] (4) get 150g white granulated sugar and 40.5g fructose for the first time, ...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to preserved donkey-hide gelatin hawthorns and a production method thereof .The preserved donkey-hide gelatin hawthorns are made from, by weight, 40-70 parts of hawthorns, 1-3 parts of donkey-hide gelatin, 250-350 parts of white granulated sugar and 65-94.5 parts of fructose .The production method includes the steps of material selecting, soaking, sugar liquor precooking, sugar liquor soaking, cooking and sugaring, baking, shaping and packaging .By preparing sugar liquor into a solution with mass concentration changing in a gradient mode and cooking the solution in twice, the preserved donkey-hide gelatin hawthorns prepared according to the optimal ratio of white granulated sugar to fructose are excellent in taste and good in property, are light red and semitransparent, have functions of softening blood vessels, reducing pressure and lipid, activating blood circulation to remove stasis, tonifying the spleen and removing food retention, and nourishing blood and keeping beauty, and are healthy food suitable for people of all ages and convenient to eat.

Description

(1) Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to candied donkey-hide gelatin hawthorn and a production method thereof. (2) Background technology [0002] Candied fruit has a history of thousands of years of production and consumption in my country. This kind of product is deeply loved by consumers in the market because of its rich nutrition, good color and shape, and easy transportation and storage. [0003] Donkey-hide gelatin has the same source of medicine and food, and is rich in nutrition. There are many products developed with it as the main raw material. However, the homogeneity of the products on the market is serious and there is a lack of innovative new products. [0004] The existing candied hawthorn products have single functions, poor taste and no effects of nourishing yin and moisturizing dryness. The existing production process is complicated and the production cycle is long. Hawthorn cand...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/32A23V2250/628A23V2250/606
Inventor 姜秀敏徐志村李秀凤
Owner SHANDONG HONGJITANG PHARMA GRP JINAN E JIAO PROD CO LTD
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