Cover body structure of multifunctional griddle

Abstract

The invention relates to a cover body structure of a multifunctional griddle. The cover body is fastened on the upper part of a round main body of the griddle; an electric heating pipe is arranged on the dome of the interior of the cover body; and food taking openings are formed in the bottom of the cover body. When the griddle is used for processing meats and vegetables, the griddle main body can be independently used for heating, and when the griddle is used for processing pizzas and cheeses, on the basis of the design of the cover body structure, the main body can be covered by the cover body, so as to provide a stronger heating measure and to meet demands; and meanwhile, through the design of the food taking openings, the demand on small pieces of pizzas and small pieces of cheeses can be satisfied so that the pizzas and the cheeses can be taken and placed conveniently; therefore, the griddle offers more diverse functional experiences.

Description

technical field [0001] The invention relates to a cover body structure of a multifunctional oven. Background technique [0002] Traditional ovens usually can only do a single mode of work, such as putting some specific ingredients on the baking pan for heating and grilling, such as meat, vegetables, etc.; but for pizza, cheese milk and other pastries, traditional ovens It is not applicable, and it is inconvenient to use special production equipment. Therefore, it is necessary to design a multi-functional oven that meets the needs of the above-mentioned different ingredients and provides a more diverse functional experience. [0003] In order to meet the design requirements of this multifunctional oven, a cover structure of the multifunctional oven is specially designed, which is matched with the circular body of the oven as its key technical transformation. Contents of the invention [0004] The purpose of the present invention is to overcome the above-mentioned problems ...

AI Technical Summary

Problems solved by technology

[0002] Traditional ovens usually can only do a single mode of work, such as putting some specific ingredients on the baking pan for heating and grilling, such as meat, vegetables, etc.; but for pizza, cheese milk and other pastries, traditional ovens It is not applicable. In addition, it is inconvenient to use special production equipment. Therefore, it is necessary to design a multi-functional oven that meets the needs of the above different ingredients and provides a more diverse functional experience.

Images