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Method for preparing dried orange peel and boat-fruited scaphium seed beverage capable of producing saliva, moistening throat and stimulating appetite

A fat sea and beverage technology, applied in food science and other directions, can solve the problems of long taking time, difficult for patients to adhere to, inconvenient pharmaceutical and taking process, etc., and achieve the effect of simple preparation method and convenient drinking.

Inactive Publication Date: 2016-07-20
GUANGZHOU EASTROC BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, antibiotics are mainly used in Western medicine, and the use of antibiotics will cause side effects of drug resistance in the human body; while traditional Chinese medicine requires suffering, and the process of making and taking medicine is inconvenient; there are also some finished medicines, such as throat tablets, watermelon cream, etc. Throat medicines, Jianweixiaoshi tablets and other stomach invigorating medicines are difficult for patients to adhere to due to frequent taking and long taking time

Method used

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Examples

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preparation example Construction

[0021] A preparation method of tangerine peel and puffy sea drink for nourishing throat and appetizing. The method is based on raw materials such as tangerine peel and panghai which have related curative effects for promoting body fluid, moistening throat and appetizing, and are both medicinal and edible resources. Sheng Jin Run throat appetizing tangerine peel fat sea drink with the effect of moistening throat and appetizing.

[0022] The main plant materials used in the present invention are Jiuzhi tangerine peel, fat sea, houttuynia cordata, bergamot, licorice and orange red, all of which have the functions of regulating qi, widening the middle, moistening the lungs and reducing phlegm.

[0023] Tangerine peel is orange peel, which is the dried and mature peel of orange. It is also known as Guilao (Hou Ningji's "Pharmacology"), Huangtang peel ("Jifeng Puji Fang"), and red peel ("Soup Herbal"). It is derived from the ripe fruit peel of Rutaceae plant Tangerine and its cultiv...

Embodiment 1

[0030] This embodiment provides a preparation method of Shengjin Moisturizing Throat Appetizing Tangerine Peel Pang Dahai Beverage, which specifically includes the following steps.

[0031] A. Extract plant raw material juice.

[0032] A1. Select and clean, pick out the impurities from the Jiuzhi tangerine peel, fat sea, Houttuynia cordata, bergamot, licorice, and orange plant materials to remove impurities and then clean them.

[0033] A2. Extraction, select the cleaned plant material and put it into a 40-mesh high-temperature-resistant gauze bag, add water to the first container according to the ratio of the total weight of the plant material to water at a ratio of 1:20, heat and boil and soak for 0.5 h, obtaining a plant raw material solution.

[0034] The composition ratio of plant raw materials in this example is: 10g Jiuzhi tangerine peel, 4g Panda Hai, 3g Houttuynia cordata, 5g bergamot, 2g licorice, 0.1g orange red, 482g water.

[0035] A3. Filtration and separation,...

Embodiment 2

[0041] This embodiment provides a preparation method of Shengjin Moisturizing Throat Appetizing Tangerine Peel Pang Dahai Beverage, which specifically includes the following steps.

[0042] A. Extract plant raw material juice.

[0043] A1. Select and clean, pick out the impurities from the Jiuzhi tangerine peel, fat sea, Houttuynia cordata, bergamot, licorice, and orange plant materials to remove impurities and then clean them.

[0044] A2. Extraction, select the cleaned plant material and put it into a 100-mesh high-temperature-resistant gauze bag, add water to the first container according to the ratio of the total weight of the plant material to water at a ratio of 1:10, heat to boil and soak for 0.1 h, obtaining a plant raw material solution.

[0045] The composition ratio of plant raw materials in this example is: 30g Jiuzhi tangerine peel, 7g fat sea, 0.1g Houttuynia cordata, 0.1g bergamot, 5g licorice, 4g orange red, and 462g water.

[0046] A3. Filtration and separat...

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Abstract

The invention discloses a method for preparing a dried orange peel and boat-fruited scaphium seed beverage capable of producing saliva, moistening the throat and stimulating appetite.The method includes the following steps that plant raw juice is extracted; auxiliary materials are mixed and filtered to obtain a sugar and acid solution; a semi-finished beverage capable of producing saliva, moistening the throat and stimulating appetite is formed after mixing and capacity metering; the semi-finished beverage is subjected to hot filling after high-temperature instantaneous sterilization, and a dried orange peel and boat-fruited scaphium seed semi-finished beverage is obtained.The preparation method is simple, and the prepared beverage capable of producing saliva, moistening the throat and stimulating appetite maintains fragrance and taste of dried orange peel and sweet flavor of licorice roots, has the effects of producing saliva, moistening the throat and stimulating appetite and is very convenient to drink.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of an appetizing drink for nourishing body fluid and moistening throat. Background technique [0002] Pharyngitis is a disease caused by bacteria in the pharyngeal mucosa, submucosal and lymphatic tissues. This disease is more common in adults. It is a chronic and difficult to cure disease. It is often caused by bad living habits such as smoking and drinking, infection of adjacent tissues of the throat, and occupational diseases. , unsuitable living environment and other factors. Stomach problems are mostly caused by irregular diet, that is, often overeating or forgetting to eat during work. Stomach problems will lead to poor digestion and loss of appetite. If things go on like this, it will lead to poor physical and mental health and listlessness. [0003] In recent years, with the deterioration of the living environment and the increase of people's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L29/30A23L33/125A23L33/00
CPCA23L2/38A23V2002/00A23V2200/16A23V2200/30A23V2200/32A23V2250/21A23V2250/628
Inventor 梁洪源李干龙高宪军黄一容彭刚琴
Owner GUANGZHOU EASTROC BEVERAGE
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