Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fortune eupatorium herb glutinous rice balls capable of resolving dampness with aromatics and production method of fortune eupatorium herb glutinous rice balls

A technology of aromatizing dampness and patchouli, applied in application, food preparation, food science, etc., can solve problems such as human health damage, drug side effects, and adverse drug reactions, and achieve the effect of improving taste and adding value

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines or health care products for aromatizing dampness in the market, but most of the medicines have many adverse reactions, and most of the medicines have certain side effects. It can cause harm to human health, so there is an urgent need on the market for a Perrin aromatizing damp glutinous rice ball with aromatizing dampness, appetizing and anti-vomiting, and releasing heat-relieving effects and a production method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A Perrin aromatized wet glutinous rice balls, including glutinous rice ball skin and stuffing, the glutinous rice ball skin is made of black glutinous rice flour, purple sweet potato flour, oat flour, perrin, patchouli, grass fruit, white lentils, dandelion, licorice, anemarrhena , grass cardamom, mountain bean root, perilla stalk, water chestnut, radish seed.

Embodiment 2

[0024] A Perrin aromatized wet glutinous rice ball, the raw materials in the glutinous rice dumpling skin are 400-500 parts by weight of black glutinous rice flour, 30-50 parts of purple sweet potato powder, 20-30 parts of oat flour, 10-15 parts of perrin, 6-10 parts of Huoxiang, 6-10 parts of Cao Guo, 3-5 parts of white lentils, 3-5 parts of dandelion, 3-5 parts of licorice, 3-5 parts of Anemarrhena, 1-3 parts of cardamom, and bean root 1-3 parts, 1-3 parts of perilla stalks, 1-3 parts of water chestnuts, 1-3 parts of radish seeds.

Embodiment 3

[0026] A kind of Perrin aromatized wet glutinous rice balls, the raw materials in the glutinous rice dumpling skin are according to the optimal weight parts, 500 parts of black glutinous rice flour, 50 parts of purple sweet potato flour, 25 parts of oat flour, 15 parts of Perrin, 10 parts of patchouli, grass 10 parts of fruit, 5 parts of white lentils, 5 parts of dandelion, 5 parts of licorice, 4 parts of Anemarrhena, 3 parts of cardamom, 2 parts of mountain bean root, 2 parts of perilla stalk, 1 part of water chestnut, and 1 part of radish.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to fortune eupatorium herb glutinous rice balls capable of resolving dampness with aromatics and a production method of the fortune eupatorium herb glutinous rice balls. The fortune eupatorium herb glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from black glutinous rice flour, purple sweet potato flour, oat flour, fortune eupatorium herb, cablin patchouli herb, fructus tsaoko, white hyacinth beans, dandelions, licorice roots, rhizoma anemarrhenae, katsumada galangal seeds, vietnamese sophora roots, perilla stems, water chestnuts and radish seeds. The production method comprises the main steps of preparing the black glutinous rice flour, preparing a mixed extract, preparing dough, wrapping the fillings, and performing freezing so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional glutinous rice ball wrappers which are only made from glutinous rice and water is effectively improved, and the value of the wrappers is further increased, so that the glutinous rice balls disclosed by the invention have the efficacies of resolving dampness with aromatics, stimulating the appetite, relieving vomiting, relieving exterior syndromes and relieving summer-heat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to perrin aromatized wet glutinous rice balls and a production method thereof. Background technique [0002] Tangyuan, one of the representative snacks in China, is a spherical food made of glutinous rice flour. Most of them have fillings and are eaten with soup. In some areas, they are called tangyuan. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, that is, various fruit baits were used as fillings, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. [0003] Quick-frozen glutinous rice balls are loved by people for their convenience, hygiene, safety, and all seasons. Traditional glutinous rice balls have various fillings and flavors, but the dough is often made of glutinous rice flour and water, which has a single taste an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com