Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hawthorn jam for promoting digestion and lowering lipid

A technology of hawthorn jam and hawthorn, applied in the direction of food science, bacteria used in food preparation, application, etc., can solve the problem of single variety of jam

Inactive Publication Date: 2016-07-13
HEFEI DUXIANG FOODS CO LTD
View PDF0 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is difficult to improve people's diet interest, broad people's masses eagerly hope to have more tastes and More Varieties of Jams Available to Meet Dietary Needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Hawthorn jam for digestion and fat reduction is made from the following raw materials in parts by weight: hawthorn 80, eggplant 10, white vinegar 5, cabbage 30, edible oil 10, carrot 40, orange peel 13, rose petals 11, gorgon 10, white sugar, Sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, appropriate amount of water.

[0015] According to the hawthorn jam described in claim 1, the specific steps of the preparation method are as follows:

[0016] (1) Wash the orange peel, remove the orange core, cut into filaments, soak in water at 90°C for 5 minutes, then put white sugar in an appropriate amount of water and heat it to completely melt, then remove the orange shreds and mix with the above sugar water , lactic acid bacteria mixed evenly, sealed and fermented at 37°C for 36 hours to obtain fermented orange peel;

[0017] (2) Cut the carrots into fine cubes, mix them evenly with an appropriate amount of salt, and seal them for 2 days. Take out the c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a hawthorn jam for promoting digestion and lowering lipid.The hawthorn jam is made from, by weight, 80-90 parts of hawthorn fruits, 10-15 parts of eggplants, 5-6 parts of white vinegar, 30-40 parts of Chinese cabbage, 10-13 parts of edible oil, 40-50 parts of carrots, 13-17 parts of tangerine peels, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alga acid, citric acid, starch, vitamin C, lactic acid and a proper amount of water.According to the hawthorn jam, the raw material utilization rate is greatly increased, the quality and taste of hawthorn fruits are improved, the taste is sour and sweet moderately, the jam is moderate in thickness, and the hawthorn jam has the effects of tonifying the spleen, promoting appetite, promoting digestion to eliminate stagnation, invigorating circulation of blood, reducing phlegm and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hawthorn jam for eliminating food and reducing fat. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique natural f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/12
CPCA23V2002/00A23V2400/11A23V2200/15A23V2200/16A23V2200/30A23V2250/628A23V2250/5026A23V2250/032A23V2250/5118A23V2250/708A23V2250/21
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com