Foodstuff safety management system and management method thereof

A technology for food safety management and management methods, applied in data processing applications, instruments, induction recording carriers, etc., can solve the problems of easy duplication of two-dimensional barcodes and incomplete food safety management.

Inactive Publication Date: 2016-07-06
NET ALLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] However, 2D barcodes are easy to be copied, and when consumers read the copied 2D barcodes with a 2D barcode reader, they can still connect to the same product webpage via the embedded link
The system is not complete for the management of food safety

Method used

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  • Foodstuff safety management system and management method thereof
  • Foodstuff safety management system and management method thereof
  • Foodstuff safety management system and management method thereof

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Embodiment Construction

[0029] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. The same symbols represent components or devices with the same or similar functions. Connection or linkage means a direct or indirect connection.

[0030] see figure 1 , is a schematic diagram of an embodiment of the food safety management system of the present invention. As shown in the figure, the food safety management system 10 of the present invention includes an authentication unit 12 , an inspection unit 16 , a batch identification label 125 and an information device 18 . Wherein, the authentication unit 12 is used for receiving a user's application for authentication of a batch of products 11 . The batch of products 11 includes a plurality of products 111 . The authentication unit 12 is provided with a product database 121 and a management platform 123 . The product database is used to store the product data 131 of the batch of prod...

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Abstract

The invention discloses a foodstuff safety management system and a management method thereof. Characteristics of radio frequency identification labels are utilized to cooperate with authentication and examination to carry out foodstuff safety management. The system comprises an authentication unit, an examination unit, batch identification labels and an information device, wherein each identification label is a radio frequency identification label, the information device can be utilized by consumers to read the identification labels, connection with the product data is carried out through an authentication module to realize the traceablility management effect, and a unique internal code of each identification label can be further utilized to reach the anti-fake effect.

Description

technical field [0001] The present invention relates to a food safety management system and its management method, in particular to a food safety management system and its management method using radio frequency identification tags. Background technique [0002] In the past, food safety certification was mainly based on GMP certification and CNS certification. Among them, GMP certification is an independent management system that pays special attention to the quality, hygiene and safety of products in the manufacturing process. Because its certification is for the manufacturing process, not for the raw materials or the product itself. Therefore, when there is a problem with the raw material, even if the production process or production line conforms to the GMP standard, it is still unavoidable to avoid the production of problematic products. [0003] As for CNS certification, when the quality management of the manufacturer conforms to international standards and the produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06K7/00
Inventor 陈奇卿
Owner NET ALLIANCE
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