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Lamellar ice cream extruding device

An extrusion device and ice cream technology, applied in frozen sweets, food science, applications, etc., can solve the problems of being unsuitable for industrial production and unable to make shaped ice cream, and achieve the effect of uniform size

Pending Publication Date: 2016-07-06
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of ice cream equipment cannot make ice cream with a uniform shape, and is not suitable for industrial production

Method used

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  • Lamellar ice cream extruding device

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Experimental program
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Embodiment Construction

[0039] In order to have a clearer understanding of the technical features, purposes and effects of the invention, the specific implementation of the present invention will now be described with reference to the accompanying drawings, in which the same reference numerals represent components with the same or similar structure but the same function.

[0040] In this article, "schematic" means "serving as an example, example or illustration", and any illustration or implementation described as "schematic" should not be interpreted as a more preferred or more advantageous Technical solutions.

[0041] In this document, "first", "second", etc. do not indicate their importance or order, but are only used to indicate their differences to facilitate the description of the document.

[0042] Such as figure 1 As shown, the extruding device for layered ice cream includes a feeding shaft 10 , a former 20 , a first discharge cylinder 30 , a second discharge cylinder 40 , and an extrusion ...

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Abstract

The invention relates to a lamellar ice cream extruding device. The lamellar ice cream extruding device comprises a conveying shaft (10), a shaping device (20), a first discharging barrel (30), a second discharging barrel (4) and an extruding cover (50). First material liquid enters a first material liquid cavity (34) from a first material liquid inlet (32), then flows to an opening (223) via a first radial passage (132) and a first axial passage (134), and finally is discharged from a discharge nozzle (52). Second material liquid enters a second material liquid cavity (44) via a second material liquid inlet (42) and then flows towards an opening (224) via a second radial passage (142) and a second axial passage (144), and since the second material liquid stays in the opening which is not communicated with the discharge nozzle (52), the second material liquid cannot be extruded. In the process of driving the shaping device by virtue of the conveying shaft, the first material liquid and the second material liquid can be sequentially and circularly extruded from the discharge nozzle, so an ice cream product formed by laminating the two material liquid can be formed.

Description

technical field [0001] The invention relates to an ice cream extruding device, in particular to an extruding device capable of forming layered ice cream. Background technique [0002] As consumers have increasing requirements for ice cream shapes and tastes, ice creams that can have two flavors in one product are becoming more and more popular. But most of the existing ice cream machines include multiple storage chambers and discharge ports. When consumers buy ice cream, the operator squeezes out different ice cream material liquids from different outlets on the spot, and the operator manually mixes the two material liquids to make ice cream. This ice cream equipment cannot make ice cream with uniform appearance, and is not suitable for industrialized production. Contents of the invention [0003] The object of the present invention is to provide a new layered ice cream extruding device, which can extrude two different material liquids to form sequentially stacked layere...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/28
Inventor 刘澈
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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