Green purifying and residue removing system for fruits and application of system
A fruity and green technology, applied in the field of green purification and residue removal system
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Embodiment 1
[0064] see Figure 1~Figure 3 , a kind of green purification and removal system of fruit is to realize the embodiment of the structure and assembly of the device system developed by the present invention through the following steps:
[0065] A green purification and removal system for fruit, comprising five main parts: an ozone sterilizing device 1, a purification and removal device 2, an ozone supply device 3, an automatic control device 4, and a support frame device 5. The above-mentioned 5 devices all adopt the module outsourcing and ordering method to complete their component assembly procedures: the first step is to use the component assembly process to complete the ozone sterilization device 1, the purification and removal device 2, the ozone supply device 3, the automatic control device 4, The assembly of the main body structure components of the support frame device 5 device; the second step, adopt the fitment airtight process of the fittings, complete the cabin upper ...
Embodiment 2
[0067] see Figure 1~Figure 3 A green purification and removal system for fruits is to complete the rapid pre-cooling of fruits, sterilization, purification and removal of residues and inhibition of enzyme activity through the following steps, and the implementation of applications for decomposing heavy metals, hormones and food-borne drug residues example:
[0068] A green purification and removal system for fruits, which is to complete the application program of the present invention for rapid precooling, sterilization, purification and removal of fruits, inhibition of enzyme survival and decomposition of heavy metals, hormones and food-borne drug residues through the following steps : The first step is to put the fruit into a low-temperature airtight pre-cooling tank or barrel, so that it is fully immersed in the ice water critical state or in the artificially controlled low-temperature ozone aqueous solution, and quickly promotes the fruit to enter the low-temperature dorm...
Embodiment 3
[0070] see Figure 1~Figure 3 , a green purification and removal system for fruit, realizes the embodiment of the fast precooling performance of fruit through the following steps:
[0071] A green purification and removal system for fruits, which uses the performance principle of low-temperature ozone aqueous solution to quickly reduce the temperature of fruit bodies, and puts it into the low-temperature pre-cooling tank that can meet the application requirements for low-temperature control. State or the low-temperature ozone aqueous solution whose temperature can be controlled artificially completes the precooling program of rapidly reducing the fruit temperature, and realizes the design purpose of the rapid precooling performance of the present invention and the device system developed by applying the technical scheme of the present invention.
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