Sauce for treating stomach illness and making method thereof

A technology for sauces and stomach diseases, which is applied in the field of sauces, can solve the problems such as no effect of diet therapy, and achieve the effects of simple production method and low cost.

Inactive Publication Date: 2016-06-22
CHENGDU SHENGERJIA SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these sauces have no therapeutic effect, such as treating stomach problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A sauce for treating stomach problems, including the following raw materials: 20 parts of cloves, 15 parts of ginger, 10 parts of oysters, 10 parts of jujube, 5 parts of honey, 10 parts of Hericium erinaceus, 5 parts of cabbage, 5 parts of pepper, and yam 10 servings.

[0024] A method for making the above-mentioned sauce for treating stomach diseases, characterized in that all raw materials are made into a sauce according to the above-mentioned ratio and stirred evenly, and then put into a container and refrigerated for 3-5 days in an environment of -3°C to -1°C That's it.

Embodiment 2

[0026] A sauce for treating stomach problems, including the following raw materials: 30 parts of cloves, 20 parts of ginger, 15 parts of oysters, 15 parts of jujube, 10 parts of honey, 15 parts of Hericium erinaceus, 10 parts of cabbage, 8 parts of pepper, and Chinese yam 13 servings.

[0027] A method for making the above-mentioned sauce for treating stomach diseases, characterized in that all raw materials are made into a sauce according to the above-mentioned ratio and stirred evenly, and then put into a container and refrigerated for 3-5 days in an environment of -3°C to -1°C That's it.

Embodiment 3

[0029] A sauce for treating stomach problems, including the following raw materials: 25 parts of cloves, 16 parts of ginger, 12 parts of oysters, 12 parts of jujube, 8 parts of honey, 12 parts of Hericium erinaceus, 8 parts of cabbage, 7 parts of pepper, and Chinese yam 11 servings.

[0030] A method for making the above-mentioned sauce for treating stomach diseases, characterized in that all raw materials are made into a sauce according to the above-mentioned ratio and stirred evenly, and then put into a container and refrigerated for 3-5 days in an environment of -3°C to -1°C That's it.

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PUM

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Abstract

The invention discloses a sauce for treating stomach illness. The sauce comprises 20 to 30 parts of clove, 15 to 20 parts of ginger, 10 to 15 parts of oyster, 10 to 15 parts of jujube, 5 to 10 parts of honey, 10 to 15 parts of Hericium erinaceus, 5 to 10 parts of cabbage, 5 to 8 parts of pepper and 10 to 13 parts of Chinese yam. The sauce provided by the invention has dietotherapic effect and can treat stomach illness; and the making method for the sauce is simple and low in cost.

Description

technical field [0001] The invention relates to a sauce, in particular to a sauce capable of treating stomach diseases and a preparation method thereof. Background technique [0002] Sauces are very common in daily life, and are generally added to food as food accessories to play the role of seasoning. Common sauces on the market include spicy sauce, beef sauce, shrimp paste, jam and so on. However, these sauces have no therapeutic effect, such as treating stomach problems. [0003] Therefore, how to make a kind of sauce that can treat stomach disease has become the direction of efforts of those skilled in the art. Contents of the invention [0004] The object of the present invention is to address the shortcomings of the above-mentioned prior art, and provide a sauce for treating stomach diseases and a preparation method thereof, which has a therapeutic effect and can treat stomach diseases, thereby completely solving the problems of the above-mentioned prior art. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A61K36/9068A61P1/00A61K35/618A61K35/644A61K35/38
Inventor 鲍飞
Owner CHENGDU SHENGERJIA SCI & TECH
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