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A kind of selenium-enriched Cordyceps mulberry health thick wine

A technology of mulberry and thick wine, which is applied in the preparation of alcoholic beverages, allergic diseases, metabolic diseases, etc., can solve the problems of limited utilization of active substances with effective functions, improve human immunity, low residual sugar content, and strong ester aroma Effect

Active Publication Date: 2018-09-25
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing patents on Cordyceps wine are made by soaking Cordyceps with white wine or blending Cordyceps extract with white wine. The use of effective functional active substances in Cordyceps and Cordyceps is limited. By searching the existing technologies at home and abroad, it is found that At present, there is no literature report on cultivating Cordyceps mycelia fermentation broth with selenium-enriched mulberry as a medium, and preparing selenium-enriched Cordyceps mulberry health-care thick wine with this as the main material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1) picking selenium-enriched fresh and mature mulberries, washing them repeatedly for 2-3 times, taking 150 parts by weight of mulberries, adding water to grind at a ratio of 1:1 to obtain mulberry pulp, and filtering with plates and frames to obtain juice;

[0037] 2) Add 130 parts by weight obtained by ultrafiltration to the mulberry juice obtained in step 1, and soybean extract with a molecular weight of 30,000 to 100,000, mix evenly, remove flocs through a 0.8um filter membrane, and pour into the filtrate Add 0.025 parts by weight of cellulase and 0.021 parts of hemicellulase, enzymatically hydrolyze at 55°C for 5 hours, and obtain mulberry juice;

[0038] 3) Add its quality 1% glucose, 0.3% KH2PO to the gained mulberry juice 4 , 0.15% MgSO 4 ·7H 2 O, 0.01 vitamin B 1 , 0.2% yeast extract, inoculated with 50 parts by weight of Cordyceps seed liquid after high-temperature sterilization, and cultured at 23° C. for 7 days to obtain a Cordyceps mycelium fermentation ...

Embodiment 2

[0041] Embodiment 2, with embodiment 1, the difference is,

[0042] 1) Take the mulberries of 220 parts by weight, add water and grind in a ratio of 1:1.2, to obtain mulberry pulp;

[0043] 2) Add 175 parts by weight of soybean extract to the mulberry juice obtained in step 1), add 0.038 parts by weight of cellulase and 0.019 parts by weight of hemicellulase to the filtrate, and perform enzymatic hydrolysis at 50°C for 6 hours to obtain mulberry juice;

[0044] 3) Add 1% glucose by mass to the mulberry juice obtained in step 2), inoculate 65 parts by weight of Cordyceps seed liquid after high-temperature sterilization, and culture at 23° C. for 7 days to obtain Cordyceps mycelium fermentation liquid;

[0045] 4) Add 110 parts by weight of white granulated sugar to the fermented broth of Cordyceps mycelium obtained in step 3) directly to adjust the sugar content and keep it warm at 25°C for 2 hours, add 16.0 parts by weight of lactic acid bacteria seed liquid, and after anaerob...

Embodiment 3

[0047] Embodiment 3, with embodiment 1, the difference is,

[0048] 1) Take 150 parts by weight of mulberry, add water to grind in a ratio of 1:1.1, to obtain mulberry pulp;

[0049] 2) Add 140 parts by weight of soybean extract to the mulberry juice obtained in step 1), add 0.025 parts by weight of cellulase and 0.019 parts by weight of hemicellulase to the filtrate, and perform enzymatic hydrolysis at 50°C for 6 hours to obtain mulberry juice;

[0050] 3) Add 1% glucose by mass to the mulberry juice obtained in step 2), inoculate 60 parts by weight of Cordyceps seed liquid after high-temperature sterilization, and cultivate at 23° C. for 7 days to obtain Cordyceps mycelium fermentation liquid;

[0051] 4) Add 90 parts by weight of white granulated sugar to the fermented broth of Cordyceps mycelia obtained in step 3) directly to adjust the sugar content, keep warm at 21°C for 2 hours, add 15.0 parts by weight of lactic acid bacteria seed liquid, and after anaerobic fermentati...

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Abstract

The invention relates to selenium-enriched health care thick wine containing cordyceps sinensis and mulberries. Fresh ripe selenium-enriched mulberries are picked, repeatedly washed, ground into a thick liquid and filtered, a soybean extract is added, the mixture is filtered and subjected to enzymolysis and juice filtration, and mulberry juice is obtained; glucose, a yeast extract and other nutrients are added to the mulberry juice, the mixture is sterilized, cordyceps sinensis is inoculated and cultured, and a cordyceps sinensis mycelium fermentation broth is obtained; after the fermentation broth is concentrated or not concentrated, white granulated sugar is added, the sugar degree is adjusted, a lactobacillus seed solution and high-activity dry yeast are added, after anaerobic fermentation is performed, filtration and clarification are performed, konjak oligosaccharides are added for blending, the mixture is filtered for sterilization, and the selenium-enriched health care thick wine containing the cordyceps sinensis and the mulberries is obtained. The formula is reasonable, and the thick wine has transparent color and luster, tastes sticky, refreshing and nutritious, has heavy ester fragrance and can reduce the blood glucose, relieve fatigue, improve the immunity of a human body, clear heat, remove internal heat, replenish blood, nourish yin, help produce saliva and slake thirst and adjust intestinal flora. Through measurement, the content of cordyceps sinensis polysaccharides is 0.76 g / 100 mL or higher, the content of cordycepin is 0.09 / 100 mL or higher, and the viscosity is higher than 200 mPa*s.

Description

technical field [0001] The invention belongs to the technical field of food processing and brewing, and in particular relates to a selenium-enriched Cordyceps mulberry health-care thick wine. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is a model species of Ascomycota subphylum, Ergotomycetes, Ergotaceae, and Cordyceps genus. Cordyceps militaris is rich in nutrients and functional active substances such as cordycepin, cordycepic acid, cordyceps polysaccharide, superoxide dismutase (SOD), adenosine, ergosterol, etc., which can resist fatigue, relieve aging, and improve human immunity , anti-cancer, tumor prevention and so on. It is different from general nutritional supplements in that it regulates the balance of human body functions as a whole, mobilizes the internal vitality of the body, regulates human metabolism, improves human immunity, and promotes the normalization of all internal organ functions. The nutrient components prod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02C12N1/14A61K36/068A61K31/736A61P1/14A61P3/10A61P7/06A61P35/00A61P37/02C12R1/645C12R1/24C12R1/865
CPCA61K31/736A61K36/068A61K2236/19C12G3/02C12G3/04C12N1/14A61K2300/00
Inventor 汪超刘璐汪月银卢忠诚李冬生石勇徐宁胡勇周梦舟李玮
Owner HUBEI UNIV OF TECH
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