Nutritional type flavor enhancing seasoning for cooked rice

Abstract

The invention provides nutritional type flavor enhancing seasoning for cooked rice. The nutritional type flavor enhancing seasoning is prepared from the following components in specific percentage by weight: 25-50% of saccharide, 10-19% of sodium glutamate, 5-10% of cyclodextrin, 8-16% of sodium chloride, 10-19% of mineral substances, 7-14% of trace elements, 18-29% of vitamins and 3-9% of a preservative. While in use, the nutritional type flavor enhancing seasoning disclosed by the invention is put in water, and then the nutritional type flavor enhancing seasoning is easily sprayed to the rice or the rice is soaked in a solution of the nutritional type flavor enhancing seasoning, so that not only can the mouth feel of the rice be improved, but also the nutrient components of the rice can be increased, the nutrition with smaller intake in daily life of people can be complemented, and the nutrient components of the cooked rice are increased. The nutritional type flavor enhancing seasoning disclosed by the invention has the functions of regulating the functions of the human bodies and promoting metabolism. The cooked rice made of the rice soaked or sprayed by the nutritional type flavor enhancing seasoning not only is high in nutrient value but also is good in mouth feel and easy to digest.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to a nutritional rice flavoring seasoning. Background technique [0002] Rice is the finished product of paddy after cleaning, husking, rice milling, finishing and other processes. Rice is the main staple food of people, but rice will age over time, affecting the taste of rice. Although some rice has not been aged, it is naturally low in quality and poor in taste. This makes the staple food boring and unpalatable. Now someone has developed a rice flavor enhancer according to this problem, which can change the taste of rice, but the flavor enhancer can only play the role of flavor enhancement, and does not contain any nutrients, even after soaking the flavor enhancer for a long time Excessive rice can cause harm to the human body and affect human health. Contents of the invention [0003] According to the above technical problem, the present invention provides a kind of nutritional ri...

AI Technical Summary

Problems solved by technology

Now someone has developed a rice flavor enhancer according to this problem, which can change the taste of rice, but the flavor enhancer can only play the role of flavor enhancement, and does not contain any nutrients, even after soaking the flavor enhancer for a long time Rice will cause harm to the human body and affect human health