Haw digestion promoting and stasis relieving milky tea and production method thereof
A technology of eliminating food accumulation and hawthorn, applied in the direction of digestive system, milk preparations, tea substitutes, etc., to achieve the effects of increasing motivation and work endurance, complete formula, and advanced production technology
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Embodiment 1
[0029] Embodiment 1: It is suitable for people with stagnant diet, abdominal distension and pain, and diarrhea and dysentery
[0030] The preparation of hawthorn milk tea for digestion and accumulation of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of hawthorn, 10-20 parts of acorn, 5-15 parts of lily, 3-15 parts of bamboo, ramie 3-15 parts of roots, 3-10 parts of Sophora japonica, 4-12 parts of Dabupi, 6-9 parts of roses, 4-10 parts of Artemisia annua, 25-40 parts of milk tea powder, and 4-8 parts of condiments.
Embodiment 2
[0031] Embodiment 2: It is suitable for the crowds who are in a trance, have blood in stool, hemorrhoids, and rectal prolapse
[0032] The preferred weight ratio range for preparing the hawthorn milk tea for digestion and accumulation of the present invention is: 15-25 parts of hawthorn, 10-15 parts of acorn, 5-12 parts of lily, 3-10 parts of bamboo, 3-10 parts of ramie root, and 3 parts of Sophora japonica. -8 parts, 4-10 parts of Dabupi, 6-8 parts of roses, 4-6 parts of Artemisia annua, 25-38 parts of milk tea powder, and 4-7 parts of condiments.
Embodiment 3
[0033] Example 3: It is suitable for people with chronic cough due to yin deficiency, bloody sputum, deficiency, trouble and palpitation
[0034] The optimal weight ratio range for preparing the hawthorn milk tea for eliminating food accumulation of the present invention is 20 parts of hawthorn, 12 parts of acorn, 10 parts of lily, 8 parts of bamboo, 8 parts of ramie root, 5 parts of Sophora japonica, 8 parts of Dabupi, 8 parts of rose 7 parts of flowers, 5 parts of Artemisia annua, 35 parts of milk tea powder, and 6 parts of condiments.
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