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Haw digestion promoting and stasis relieving milky tea and production method thereof

A technology of eliminating food accumulation and hawthorn, applied in the direction of digestive system, milk preparations, tea substitutes, etc., to achieve the effects of increasing motivation and work endurance, complete formula, and advanced production technology

Inactive Publication Date: 2016-06-08
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Haw digestion promoting and stasis relieving milky tea and production method thereof

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Effect test

Embodiment 1

[0029] Embodiment 1: It is suitable for people with stagnant diet, abdominal distension and pain, and diarrhea and dysentery

[0030] The preparation of hawthorn milk tea for digestion and accumulation of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of hawthorn, 10-20 parts of acorn, 5-15 parts of lily, 3-15 parts of bamboo, ramie 3-15 parts of roots, 3-10 parts of Sophora japonica, 4-12 parts of Dabupi, 6-9 parts of roses, 4-10 parts of Artemisia annua, 25-40 parts of milk tea powder, and 4-8 parts of condiments.

Embodiment 2

[0031] Embodiment 2: It is suitable for the crowds who are in a trance, have blood in stool, hemorrhoids, and rectal prolapse

[0032] The preferred weight ratio range for preparing the hawthorn milk tea for digestion and accumulation of the present invention is: 15-25 parts of hawthorn, 10-15 parts of acorn, 5-12 parts of lily, 3-10 parts of bamboo, 3-10 parts of ramie root, and 3 parts of Sophora japonica. -8 parts, 4-10 parts of Dabupi, 6-8 parts of roses, 4-6 parts of Artemisia annua, 25-38 parts of milk tea powder, and 4-7 parts of condiments.

Embodiment 3

[0033] Example 3: It is suitable for people with chronic cough due to yin deficiency, bloody sputum, deficiency, trouble and palpitation

[0034] The optimal weight ratio range for preparing the hawthorn milk tea for eliminating food accumulation of the present invention is 20 parts of hawthorn, 12 parts of acorn, 10 parts of lily, 8 parts of bamboo, 8 parts of ramie root, 5 parts of Sophora japonica, 8 parts of Dabupi, 8 parts of rose 7 parts of flowers, 5 parts of Artemisia annua, 35 parts of milk tea powder, and 6 parts of condiments.

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PUM

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Abstract

The present invention discloses a haw digestion promoting and stasis relieving milky tea and a production method thereof. The milky tea consists of the following raw materials: haws, acorn kernels, lilies, caulis bambusae in taenia, radix boehmeriae, flos sophorae, pericarpium arecae, roses, herba artemisiae annuae, milky tea powder, spices, etc. The milky tea is prepared by material selecting, drying, boiling, milling, mixing, sterilizing, and packaging. The active ingredients in the traditional Chinese medicines are boiled into an extract, the extract is prepared into powder, the powder is combined with the milky tea, and the nutrients in the traditional Chinese medicines are effectively retained. Through a scientific ratio, the products have efficacies of nourishing body, supplementing body without causing dryness, being reasonable in nutrition structure, and enhancing human body constitution. The milky tea is health-care, can promote digestion and relieve stasis, and is pure natural, non-polluting, fragrant and mellow in tastes, free of toxic or side effects, etc.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food health care, in particular to a hawthorn milk tea for eliminating food and accumulating milk and a production method thereof. Background technique [0003] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0004] At present, most milk teas on the market do not co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/34A61K36/899A61P1/14A61P1/12A61P1/00A61P7/04A61P11/14A61P11/10
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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