Vigna unguiculata spleen strengthening and kidney supplementing milky tea and production method thereof
A technology for strengthening the spleen and kidney, and cowpea, which is applied in the directions of milk preparations, pre-extraction tea treatment, dairy products, etc., to achieve the effects of scientific formulation, enhancement of human physique, and fragrant taste.
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Embodiment 1
[0029] Embodiment 1: suitable for people with weak spleen and stomach, diarrhea and vomiting
[0030] The cowpea invigorating spleen and kidney-tonifying milk tea of the present invention is prepared from the following raw materials (amounts are parts by weight): 15-30 parts of cowpea, 10-20 parts of chicken feet, 5-15 parts of red fungus, and 3-15 parts of red sugar 3-15 parts of huihuidou, 3-10 parts of water Hanxin grass, 4-12 parts of chicken feathers, 6-9 parts of white artemisia, 4-10 parts of wolfberry leaves, 25-40 parts of milk tea powder, 4- 8 servings.
Embodiment 2
[0031] Embodiment 2: suitable for people with diabetes, exogenous wind-cold, rheumatic numbness, and scrofula
[0032] The preferred weight ratio range for preparing cowpea invigorating spleen and kidney-tonifying milk tea of the present invention is: 15-25 parts of cowpea, 10-15 parts of chicken claw, 5-12 parts of red fungus, 3-10 parts of red sugar, 3-10 parts of huihuidou, 3-8 parts of water Hanxin grass, 4-10 parts of chicken feathers, 6-8 parts of white artemisia, 4-6 parts of wolfberry leaves, 25-38 parts of milk tea powder, and 4-7 parts of condiments.
Embodiment 3
[0033] Embodiment 3: It is applicable to the crowd with diarrhea, furunculosis, bruises
[0034] The optimum weight ratio range for preparing cowpea invigorating spleen and nourishing kidney milk tea of the present invention is: 20 parts of cowpea, 12 parts of chicken claw, 10 parts of red fungus, 8 parts of red sugar, 8 parts of huihuidou, 5 parts of water Hanxin grass, and 8 parts of chicken feather , 7 parts of Artemisia annua, 5 parts of wolfberry leaves, 35 parts of milk tea powder, and 6 parts of condiments.
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