Detection method for cyantraniliprole in honey
A technology for the detection of cyantraniliprole and its detection method, which is applied in the field of detection of cyantraniliprole in honey, can solve the problems affecting the import and export of bee products, the lack of literature reports on detection methods, and the large gap between cowpea and honey matrix components.
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[0053] Embodiment 1: sample to be tested---honey
[0054] 1.1 Sample preparation: Take 500g representative sample, mix it with a homogenizer, put it into a clean container, seal it and mark it, as a sample. The sample preparation process must prevent the sample from being polluted or changing the residue content, and the sample is stored in a -18°C refrigerator.
[0055]1.2 Background test: each weigh 5.00g (accurate to 0.01g) of the sample in 1.1 in six 50mL plugged centrifuge tubes, then follow step (2), step (3) and step in the present invention successively (4) carry out operation, and each actual measured value and the average value of finally calculating gained are as shown in table 3, and this average value is the background value.
[0056] Determination data of background value of cyantraniliprole in table 3 honey
[0057]
[0058] 1.3 Verification 1: Add 1 μg / kg cyantraniliprole
[0059] Weigh 5.00g (accurate to 0.01g) of the sample in 1.1 into six 50mL stoppere...
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