High-altitude coffee bean production method

A production method and coffee bean technology, applied in green coffee processing, etc., can solve the problem that coffee beans cannot maintain the aroma and taste of alpine coffee beans, and achieve the effects of reducing the broken bean rate, ensuring quality, and improving coffee grades

Inactive Publication Date: 2016-06-01
保山市喝客咖啡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the influence of weather, climate and water resources in the traditional production process, the quality of the produced coffee beans cannot maintain the unique aroma and taste of alpine coffee beans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The fresh coffee beans grown at an altitude of 1600 meters are picked, and the fresh coffee berries are poured into a wooden barrel of 80cm×60cm. The temperature of the water in the barrel is controlled at 25°C. The fresh coffee berries are initially sorted, and the floating dried fruits, Moth-eaten fruit, foreign matter, etc. are removed from the barrel. Then manually pick up the coffee green fruit, bad fruit, branches and sundries, and then wash the fresh fruit with water. After washing off the dirt, keep enough flowing clean water during the peeling process. The water flow is controlled at 1.0 m / s. Evenly and in the right amount, absolutely no iron filings, stones and other debris are allowed to mix in, so as to prevent the coffee fruit from being broken or causing mechanical accidents. During use, the temperature of the motor cannot exceed 60°C, and the temperature of the bearing cannot exceed 25°C. If the temperature is found to be too high, the cause should be fou...

Embodiment 2

[0037]The fresh coffee beans grown at an altitude of 1400 meters are picked, and the fresh coffee berries are poured into a wooden barrel of 80cm×60cm. The temperature of the water in the barrel is controlled at 20°C. The fresh coffee berries are initially sorted, and the floating dried fruits, Moth-eaten fruit, foreign matter, etc. are removed from the barrel. Then manually pick up the coffee green fruit, bad fruit, branches and sundries and wash the fresh fruit with water. After washing off the dirt, keep enough flowing clean water during the peeling process. The water flow is controlled at 0.5 m / s. Evenly and in the right amount, absolutely no iron filings, stones and other debris are allowed to mix in, so as to prevent the coffee fruit from being broken or causing mechanical accidents. During use, the temperature of the motor cannot exceed 60°C, and the temperature of the bearing cannot exceed 25°C. If the temperature is found to be too high, the cause should be found out ...

Embodiment 3

[0039] The fresh coffee beans grown at an altitude of 1500 meters are picked, and the fresh coffee berries are poured into a wooden barrel of 80cm×60cm. The temperature of the water in the barrel is controlled at 23°C. The fresh coffee berries are initially sorted, and the floating dried fruits, Moth-eaten fruit, foreign matter, etc. are removed from the barrel. Then manually pick up the coffee green fruit, bad fruit, branches and sundries and wash the fresh fruit with water. After washing off the dirt, keep enough flowing clean water during the peeling process. The water flow is controlled at 0.8 m / s. Evenly and in the right amount, absolutely no iron filings, stones and other debris are allowed to mix in, so as to prevent the coffee fruit from being broken or causing mechanical accidents. During use, the temperature of the motor cannot exceed 60°C, and the temperature of the bearing cannot exceed 25°C. If the temperature is found to be too high, the cause should be found out...

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Abstract

The invention discloses a high-altitude coffee bean production method. Full red fresh coffee beans grown in the area with the altitude not lower than 1,400 meters are selected as the raw material, the coffee beans are prepared by the following technical steps of picking, flotation, separation, cleaning, scaling, fermentation in sunshine shed, unshelling, polishing, size grading, separation, weighing bagging and storage. By the aid of the high-altitude coffee bean production method, the high-altitude coffee bean quality is guaranteed, the coffee beans are placed on a piece of drying cloth in a sunshine shed, and the thickness of turned beans and the indoor temperature are controlled, and turning is performed timely, so that the fermentation is uniform, the fermentation time is shortened greatly, and the coffee bean quality can be ensured. The bean breaking rate of the coffee beans during unshelling is reduced, and the coffee bean cracking problem in the prior art is solved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method of high-altitude coffee beans. Background technique [0002] Due to the influence of weather, climate and water resources in the traditional production process, the quality of the produced coffee beans cannot maintain the unique aroma and taste of alpine coffee beans. Contents of the invention [0003] The object of the present invention is to provide a method for producing high-altitude coffee beans aiming at the deficiencies in the above-mentioned prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A method for producing high-altitude coffee beans, carried out as follows: [0006] (1).Picking: choose fresh red coffee fruits grown in areas with an altitude of no less than 1400 meters; [0007] (2). Flotation: Pour the coffee cherries into a wooden barrel with a diameter × height of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/02
CPCA23F5/02
Inventor 杜斌
Owner 保山市喝客咖啡有限公司
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