Intelligent freshness retaining barrel for protoplasmic beer

Abstract

The invention discloses an intelligent freshness retaining barrel for protoplasmic beer. The intelligent freshness retaining barrel for the protoplasmic beer comprises a shell assembly, a stainless steel liner assembly, a refrigerating system assembly, a microcomputer intelligent controller, a carbon dioxide constant-pressure filling device and thermal-insulating and heat-preserving layers, wherein the shell assembly comprises an ABS (Acrylonitrile Butadiene Styrene) shell, a top cover and a stainless steel base; the top cover is located at the top of the barrel; the stainless steel base is located at the bottom of the barrel; an upper baffle plate and a lower baffle plate are mounted in the ABS shell; the stainless steel liner assembly is located at a central position on the lower baffle plate in the ABS shell; the thermal-insulating and heat-preserving layers are arranged between the upper baffle plate and the lower baffle plate as well as between the shell assembly and the stainless steel liner assembly; the microcomputer intelligent controller is electrically connected with a pressure sensor, a temperature sensor, the refrigerating system assembly and the carbon dioxide constant-pressure filling device. The intelligent freshness retaining barrel for the protoplasmic beer is simple to operate, is placed in service once being connected with a power supply and a switch is switched on, is provided with a carbon dioxide wine body saturation supplementing device, displays the temperature and the pressure of a wine body, and is attractive and novel in appearance design.

Description

technical field [0001] The invention relates to barrel-packed beer fresh-keeping equipment, in particular to an intelligent fresh-keeping barrel for puree beer. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after cocoa and tea. Beer was introduced into China at the beginning of the 20th century and is a foreign wine. Beer is translated into Chinese "beer" according to English Beer, and it is called "beer" and it is still used today. Beer is a low-alcohol wine full of carbon dioxide brewed by yeast fermentation with barley malt, hops, and water as the main raw materials. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only not easy to intoxicate and hurt people, but drinking a small amount is good for your health. [0003] The research results of beer experts show that when the tempera...

AI Technical Summary

Problems solved by technology

There is no temperature control display for beer in the barrel, so it is difficult to achieve precise temperature control requirements

The beer machine is filled by a beer refrigerated transport vehicle for secondary packaging, which is difficult to meet the hygienic standards for beer drinking, and it is difficult to maintain a saturated state of carbon dioxide in the wine, which affects the drinking taste of beer

The barrel body is cleaned at the dealer's office and the user's home, which cannot meet the aseptic hygiene standards in the barrel body, and it is very easy to cause E. coli in the wine to exceed the standard, causing human health hazards

The heat insulation material is polyurethane foam, which is a non-environmental-friendly material that is not easy to degrade and recycle, and is easy to cause pollution to the environment, and it is not suitable for long-distance transportation

Images