Method for preparing of preserved kiwifruit

Abstract

The present invention discloses a method for preparing preserved kiwifruit, and belongs to the field of preparation of preserved fruits. Picked kiwifruit is selected, cleaned, dried in air, then soaked into a citric acid solution, and drily-steamed in a steam oven, after the kiwifruit is steamed to soft, the kiwifruit is artificially peeled, dried under sunlight, and sliced for standby use, wheat is taken and soaked in warm water to grow bud cores, the bud cores are crushed into slag for fermentation, after the fermentation, the slag is taken out and steamed and cooked to sticky, kiwifruit slices which are dried in sun are added for mixing and continuing cooking and steaming, and the preserved kiwifruit is obtained by soaking in a sodium chloride solution and a citric acid solution and then drying under the sunlight. The beneficial effects are as follows: in the preparation process, sugar permeability rate of the preserved body is fast, sugar permeability of the preserved body is enough, during drying process, preserved kiwifruit tissue is not easy to shrink and shrivel, the obtained preserved kiwifruit is full in shape, good in transparency and good in taste, and the storage period is 8 to 12 months longer than that of other methods.

Description

technical field [0001] The invention relates to a preparation method of preserved kiwifruit, belonging to the field of preserved fruit preparation. Background technique [0002] my country is the dominant producing area of ​​kiwifruit. Most of the populations are distributed in the south of the Qinling Mountains and the east of the Hengduan Mountains, in 16 provinces including Henan, Shaanxi, and Hunan. Kiwi fruit attracts consumers because of its delicious flesh and unique taste. For a long time, people have paid more attention to its unique nutritional value. Kiwi fruit also has high application value in medical and health care. It also has the function of lowering blood cholesterol and triglycerides in medical care and can treat indigestion. , vitamin deficiency, hepatitis, respiratory diseases, etc., have special effects on the prevention and treatment of scurvy, atherosclerosis, coronary heart disease, and hypertension. It also has the pharmacological activities of re...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: in the dipping process of producing low-sugar kiwifruit preserved fruit in the present method, due to the low sugar content of low-sugar preserved kiwi fruit, the sugar infiltration speed is slow, and the preserved sugar is insufficient, and the preserved fruit loses water during the drying process, resulting in tissue shrinkage and shriveling. , the disadvantages of not full shape and short storage period, a method is provided by selecting, cleaning and air-drying the picked kiwifruit, soaking them in citric acid solution, steaming them dry in a steamer, and removing them manually after they are steamed soft. The skin is dried in the sun, sliced ​​and dried for later use, then the wheat is soaked in warm water to grow the bract heart, crushed into slag and fermented, after fermentation, it is taken out and boiled until it becomes viscous, and the dried kiwi slices are added to mix and continue to cook , and then soaked in sodium chloride solution and citric acid solution, and dried in the sun to obtain preserved kiwifruit