Biological prevention and control method for controlling prawn diseases with carps
A technology for shrimp and carp, applied in fish farming, application, climate change adaptation, etc., can solve problems such as untimely and incomplete removal of diseased shrimp, and achieve the effect of reducing workload, benefiting shrimp quality, and reducing use.
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[0026] l. Comparing with the normal management method of prawn farming, after cultivating the water, put in about 1.0cm shrimp seedlings, 50,000 to 100,000 tails per mu. Since carp is not suitable for living in water bodies with a salinity greater than 7.5, the salinity of the aquaculture water body described in the present invention is within the range of 0-7.5. If the salinity of the aquaculture water is greater than 7.5, the salinity can be reduced by adding fresh water to control the salinity within the above range.
[0027] 2. Put carp in time. The prawns are cultured until about 20 to 30 days, and the grass carp is put in before the outbreak of the prawn disease. During the breeding process, shrimp fry often die on a large scale in the early stage of breeding, and there is no need to stock grass carp before. Therefore, after 20 to 30 days of a stocking, the shrimp seedlings are stabilized, and then the carp is put in; the number of carp put in should not be less th...
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