Anti-overflow rice cooker

Abstract

The invention relates to an anti-overflow rice cooker. The anti-overflow rice cooker comprises a cooker body, an inner container and a cover body, wherein a hard pore plate is fixedly mounted on the lower surface of the cover body, a defoaming plate is mounted between the hard pore plate and the cover body, and defoaming meters are arrayed on the defoaming plate at equal intervals, are made of a ferro magnetic material, and are capable of vibrating vertically in the vertical direction; a drive screen plate is further mounted in the cover body, and is made of a permanent magnet material; the drive screen plate is parallel to the defoaming plate, and is capable of sliding vertically along the inner side wall of the cover body; air exhaust holes are further formed in the upper surface of the cover body, and air exhaust baffle plates are mounted on the air exhaust holes, and are capable of moving vertically along the axes of the air exhaust holes; and the air exhaust baffle plates are connected with the drive screen plate through connecting rods. The anti-overflow rice cooker is ingenious in structure and convenient to clean, bubbles can be effectively broken, and the overflow of rice and soup is prevented.

Description

technical field [0001] The invention relates to a kitchen appliance, in particular to an electric rice cooker. Background technique [0002] Electric rice cooker is one of the most commonly used kitchen appliances in the home. The commonly used rice cooker products on the market are equipped with steam valves on the upper cover in order to guide the steam out of the cooker and prevent the liquid in the cooker from overflowing during boiling. The current steam valve structure Simple and similar, its structure usually includes the valve seat, valve cover and sealing ribs that make up the cavity. There are ribs for breaking bubbles in the cavity, but the foam breaking effect of the ribs is not satisfactory; Spills often occur during meals, which brings great inconvenience to housewives; some rice cookers are equipped with fan blades in the cavity, and use external electric energy to drive the fan blades to rotate to eliminate foam, but the boiling soup carries a lot of food d...

AI Technical Summary

Problems solved by technology

[0002] Electric rice cooker is one of the most commonly used kitchen appliances in the home. The commonly used rice cooker products on the market are equipped with steam valves on the upper cover in order to guide the steam out of the cooker and prevent the liquid in the cooker from overflowing during boiling. The current steam valve structure Simple and similar, its structure usually includes the valve seat, valve cover and sealing ribs that make up the cavity. There are ribs for breaking bubbles in the cavity, but the foam breaking effect of the ribs is not satisfactory; Spills often occur during meals, which brings great inconvenience to housewives; some rice cookers are equipped with fan blades in the cavity, and use external electric energy to drive the fan blades to rotate to eliminate foam, but the boiling soup carries a lot of food debris, such as rice soup , porridge, etc., food debris is easy to get stuck in the joint of the fan blade, which not only easily hinders the normal rotation of the fan blade, but also increases the difficulty of cleaning the cavity, so this method cannot effectively solve the overflow problem

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