Radish, potato, sweet potato and onion food for outdoor travel and preparation method thereof

A radish and potato technology, applied in onion food, outdoor travel radish, sweet potato, potato field, can solve the problems of not being able to eat fast, troublesome, etc., and achieve the effect of avoiding malnutrition and physical diseases

Inactive Publication Date: 2016-05-11
胡健强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Those dehydrated vegetables are also abundant, but many dried vegetables are either planted and made into soup packs, or made into special dried vegetables such as hair vegetables and shiitake mushrooms. Still in trouble

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention is described further by embodiment.

[0012] A kind of radish, potato, sweet potato and onion food suitable for outdoor travel, the weight formula ratio is: 40% of radish, 20% of potato, 10% of sweet potato, 5% of onion, 5% of cucumber, 5% of spinach, 5% of lettuce, and 4% of green onion , Garlic 6%.

[0013] Spinach leafy vegetables: After washing the fresh spinach, use a small sieve to empty the water, and dry it in a cool place for more than 8 hours; after that, set up a dry pot on the fire stove, heat the pot, but the fire must be adjusted to the minimum , The temperature of the pot should not be too high, just reach the level where the hand can be touched lightly, and the fire can be turned off and on. Then put the spinach in the pot and keep stirring for 10 minutes, try not to change the color of the spinach too much. Then, seal the package with a large bowl or microwave paper, and store it in the fresh-keeping layer of the refrigerator for...

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PUM

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Abstract

The invention discloses radish, potato, sweet potato and onion food for outdoor travel and a preparation method thereof. The food is characterized by comprising, by weight, 40% of radish, 20% of potato, 10% of sweet potato, 5% of onion, 5% of cucumber, 5% of spinach, 5% of lettuce, 2% of frisee, 2% of green Chinese onion, 2% of garlic and 4% of red cabbage. The radish, potato, sweet potato and onion food has the advantages that when climbing a mountain, people are unable to go outside for shopping, and at this time, having green vegetables is definitely a luxury because consumption of vegetables can supplement vitamins and nutrients that human body needs, and avoid malnutrition and physical diseases caused by long-term consumption of meat cans.

Description

technical field [0001] The invention relates to food, in particular to radish, potato, sweet potato and onion food for outdoor tourism. Background technique [0002] What kind of food is good for outdoor travel is a question that tourists often face. Touring mountains and rivers and sightseeing are one of the great pleasures of life. They can not only increase knowledge, cultivate temperament, but also exercise the body and broaden the mind. However, as the saying goes, "it's hard to go out for a thousand days at home", leaving the familiar family table and eating bread and instant noodles every day is not only difficult to taste, but also unbalanced in nutrition. During the travel period, the physical exertion is heavy, the spirit is highly excited, the consumption of nutrients is higher than usual, and the dietary requirements are higher than usual at home. Diet during tourism is not only one of the material basis of tourism activities, it is also spiritual and an importa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10
CPCA23V2002/00A23V2300/10
Inventor 胡健强
Owner 胡健强
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