Sea sedge sesame food and making method thereof

Abstract

The invention discloses a sea sedge sesame food and a making method thereof. The sea sedge sesame food is in a ball or rod shape and is prepared from, by weight, 30-50% of sea sedge, 30-50% of parched sesame, 2-10% of olive oil, 2-6% of seaweed extract and 5-10% of soft sugar. In this way, the made food reserves the original fresh and crisp taste of the sea sedge, is also added with the fragrance of sesame and is chewier and richer in taste when made into a ball or rod.

Description

technical field [0001] The invention relates to the field of food, in particular to a seaweed sesame food and a preparation method thereof. Background technique [0002] After the seaweed is roasted, its texture is crisp and tender, and it melts in the mouth, especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious "seaweed". Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal physiological functions. Selenium and iodine are especially rich in them. These minerals can help the human body Maintaining the body's acid-base balance is beneficial to the growth and development of children, and it is also helpful for the elderly to delay aging. [0003] W...

AI Technical Summary

Problems solved by technology

This method is simple and practical, but this kind of seaweed still uses seaweed as the main ingredient, and the sesame seeds are symbolically attached to the seaweed. For those who want to eat both, the sesame taste is less, and the crispy strips of seaweed have the taste poor