Spicy beef soybean paste and preparation method thereof
A soybean paste and beef technology, applied in the food field, can solve problems such as monotonous taste
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[0004] The invention provides a spicy beef soybean paste and a preparation method thereof, which is characterized in that the composition ratio of raw materials is as follows: 1 part of high-quality lean beef, 2 parts of soybeans, 2 parts of red pepper powder, 1 part of peanuts, and 0.5 part of watermelon seeds , 0.5 parts of refined salt, 0.5 parts of rice wine, and 3 parts of vegetable oil. The spicy beef soybean sauce specifically includes the following steps: first step, cook the fine beef with a slow fire for about one hour until cooked, then cut it into small particles after cooling; second step, add soybeans with 10 times the amount of water and cook for 30 minutes until The third step is to dry the soybeans naturally; the fourth step is to make chili oil: add red pepper powder when the vegetable oil is 70% hot, and stir it with a spoon to make it heat and absorb oil evenly; the fifth step is to mix the beef, Soybeans, vegetable oil cooled to room temperature, watermelo...
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