Ginger tea and preparation method of ginger tea

Abstract

The invention relates to the technical field of herbal teas and especially relates to a ginger tea and a preparation method of ginger tea. The ginger tea comprises the following raw materials: white granulated sugar, sun-dried fresh ginger for a hundred days, five-finger fig roots, hoveniae semoveniae semen, Liubao tea, fructus momordicae, Chinese red dates, chrysanthemum flowers and licorices; and the raw materials are prepared into packaged ginger tea containing 10-20 grams of ginger tea in each bag. According to the preparation method, the sun-dried fresh ginger for a hundred days with the functions of warming the spleen and the stomach for dispelling cold, the Chinese red dates with the functions of nourishing the spleen and the stomach and replenishing Qi and the five-finger fig roots with the functions of invigorating the spleen and replenishing Qi are used as the main ingredients; and the food materials, including the hoveniae semoveniae semen with the function of dispelling damp-heat, the fructus momordicae with the functions of clearing away heat and relieving sore-throat and the chrysanthemum flowers with the function of dispelling wind-heat, are added into the main ingredients; thus, the dry natural of the sun-dried fresh ginger for a hundred days is relived and the product is thereby warm but not dry as a whole. The ginger tea does not cause heat easily after drinking and has very good effects of strengthening Yang, enhancing body resistance, dispelling moisture, regulating menstruation as well as warming up Qi and the blood. Moreover, licorice of sweet flavor and mild nature is matched in the ginger tea, so that the food materials are mediated to enhance effects of the ginger tea disclosed by the invention. The ginger tea is especially suitable for male of weak health and heavy moisture as well as female with painful menstruation and irregular menstruation to drink.

Description

technical field [0001] The invention relates to the technical field of herbal tea, in particular to a ginger tea and a preparation method thereof. Background technique [0002] In the first volume of "Lingnan Health Prescriptions", "Li Daizhi's Theory of Miasma and Malaria", the author wrote at the beginning of the article that "Lingnan is not only named Yanfang, but also near the sea, the land is low and the soil is thin, and the Yanfang soil is thin, so The energy of yang glow is often vented... People live in it, the energy is more upward, the skin sweats more, the teng principle is not dense, and the sun is not reversed.", "The yin energy is strong, so the morning and evening are foggy, spring and summer Rain sex, between one year old, more than half of the steam is wet, within the three-month period, it is not very hot, and it rains in midsummer, and it will be miserable again... People live in it, and there are many kinds of dampness, limbs are tired, and beriberi is a...

AI Technical Summary

Problems solved by technology

[0005] Chinese patent application number 96120939.9, using supercritical CO 2 Extraction technology, ultrafine pulverization technology and spray drying technology are used to process the raw materials in the weight ratio to prepare ginger tea series beverages. Although the manufactured ginger tea has certain health care functions, the steps are cumbersome, the process is complicated, and the production process is difficult. high cost