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Fish ball made from whole fish and manufacturing method of fish ball

A technology of fish balls and fish meat, which is applied in the field of food processing, can solve the problems of not so fresh and smooth taste, incomplete nutrition, and damage to health, and achieve the effect of comprehensive and rich nutrition, not easy to disperse, and reduce waste

Inactive Publication Date: 2016-05-04
DATONG LAKE TIANHONG FISHERY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, fish are processed in various ways, among which fish balls are made of fish meat after removing fish bones, fish bones, and fish skin, and the viscera, fish bones, fish skin, fish scales and fins contain a lot of calcium that is beneficial to the human body , protein, trace elements and other nutrients, if discarded, the waste is large, and the nutrition is not comprehensive
In addition, the fish balls produced by the prior art either have poor elasticity, or add additives to maintain a certain elasticity, which is harmful to people's health, and the taste is not so smooth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The whole fish fish ball of the present invention comprises the following raw materials in parts by weight: 70 parts of whole fish meat, 8 parts of raw flour, 7 parts of starch, 2.0 parts of egg white, 0.8 part of lean meat, 1.5 parts of table salt, 0.2 part of monosodium glutamate, purified water 10 servings.

[0020] The preparation method of this whole fish ball, comprises the steps:

[0021] (1) Dissection of fish: Clean the fresh fish, dissect it, and take the skin, scales, fins, meat, bones and bones of the fish, and the viscera for later use;

[0022] (2) Fish treatment: pickle the fish with ginger juice for 20-30 minutes, the weight ratio of fish and ginger juice is 100:5, set aside;

[0023] (3) Treatment of fish bones and fish bones: crush the fish bones and fish bones with a crusher, add hydrolyzate to hydrolyze them according to conventional methods, and concentrate them into fish bone and fish bone concentrates for later use;

[0024] (4) Treatment of fis...

Embodiment 2

[0031] The whole fish ball of the present invention comprises the following raw materials in parts by weight: 50 parts of whole fish meat, 7 parts of raw flour, 6 parts of starch, 1.3 parts of egg white, 0.7 part of lean meat, 1.2 parts of table salt, 0.1 part of monosodium glutamate, purified water 5 servings.

[0032] The preparation method of this whole fish ball, comprises the steps:

[0033] (1) Dissection of fish: Clean the fresh fish, dissect it, and take the skin, scales, fins, meat, bones and bones of the fish, and the viscera for later use;

[0034] (2) Fish treatment: marinate the fish with ginger juice for 20-30 minutes, the weight ratio of fish and ginger juice is 100:3, set aside;

[0035] (3) Treatment of fish bones and fish bones: crush the fish bones and fish bones with a crusher, add hydrolyzate to hydrolyze them according to conventional methods, and concentrate them into fish bone and fish bone concentrates for later use;

[0036] (4) Treatment of fish sk...

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PUM

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Abstract

The invention discloses a fish ball made from a whole fish and a manufacturing method of the fish ball. The fish ball comprises the following raw materials: 50-70 parts of whole fish flesh, 7-8 parts of cornstarch, 6-7 parts of starch, 1.3-2.0 parts of egg white, 0.7-0.8 part of lean, 1.2-1.5 parts of salt, 0.1-0.2 part of monosodium glutamate, and 5-10 parts of purified water. The fish ball adopts a whole fish and has comprehensive and abundant nutrition, and the waste is reduced. The fish ball prepared through the method is good in elasticity and thick in fresh taste, and is tender and smooth. Besides, the fish ball has a good moulding effect, and is not likely to be dispersed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fish ball made from whole fish and a preparation method thereof. Background technique [0002] Fish is a favorite meat for people. Fish is very nutritious and contains a variety of nutrients necessary for the human body. About 87%-98% of the protein in fish can be absorbed by the human body. Moreover, the fat content of fish is much less than that of livestock meat, and it also contains Very special EPA and DHA. [0003] At present, fish are processed in various ways, among which fish balls are made of fish meat after removing fish bones, fish bones, and fish skin, and the viscera, fish bones, fish skin, fish scales and fins contain a lot of calcium that is beneficial to the human body , protein, trace elements and other nutrients, if discarded, the waste is large, and the nutrition is not comprehensive. In addition, the fish balls produced by the prior art either hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23V2002/00A23V2250/5118
Inventor 杨品红
Owner DATONG LAKE TIANHONG FISHERY
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