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Preparation method of chestnut mushroom Lu'an Guapian fresh green tea cold beverage

A technology of Liu'an melon slices and cold drinks, which is applied in the field of preparation of chestnut mushroom Lu'an melon slices fresh green tea cold drinks, can solve the problems of only primary processed products and low added value of products, and achieve increased health care effects, increased nutritional value, and easy Hands-on effect

Inactive Publication Date: 2016-05-04
安徽迎驾山泉股份有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, the deep processing of Lu'an melon slices is still blank, and there are only primary processed products, and the added value of the products is low

Method used

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Embodiment

[0019] A preparation method of chestnut mushroom Lu'an Guapian fresh green tea cold drink, comprising the following steps:

[0020] (1) Finishing: Select 100 copies of Luan Guapian that have passed the acceptance test, and fix them at 90-110°C for 2-3 minutes until the leaves are soft, tightly held, elastic, and fragrant. ;

[0021] (2) Low-temperature extraction of tea leaves: crush the green tea leaves to a particle size of 250-350 μm, then add them to the extraction tank at a ratio of 1:10 to tea and water, and raise the water temperature to 45°C for low-temperature extraction of tea leaves After 10 minutes, put the extract into the buffer tank after completion;

[0022] (3) Extraction of chestnut mushrooms: crush 25-30 parts of chestnut mushrooms to a particle size of 20-40 μm, then add 10 times the amount of water to the extraction tank, keep the temperature at 60-70°C, and extract for 10-20 minutes. Secondary leaching, centrifugation, filtering and discarding the leach...

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Abstract

The invention discloses a preparation method of a chestnut mushroom Lu'an Guapian fresh green tea cold beverage. The preparation method comprises steps of deactivating enzymes, extracting tea leaves at a low temperature, extracting chestnut mushroom, carrying out reverse osmosis concentration, performing a clarifying treatment, blending, diluting the solution to a metered volume, filtering, killing viruses, filling, and packaging. Compared with the prior art, the preparation method has the advantages that a certain amount of chestnut mushroom extract is added into fresh green tea, the taste of the fresh green tea beverage is improved, and at the same time, the nutritional value and healthcare effect of the fresh green tea beverage are greatly improved. The development of Lu'an Guapian fresh green tea is realized by the provided preparation method. Moreover, the preparation method has the advantages of easy management, reasonable steps, easy operation, and suitability for popularization in beverage industry, and the beverage can satisfy the nutritional needs of modern people and has strong market competitiveness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing a chestnut mushroom Liu'an Guapian fresh green tea cold drink. Background technique [0002] Lu'an Guapian is one of the top ten historical famous teas in China. It has the highest nutritional value among all green teas, because all leaf teas have a long growth cycle, the photosynthesis time of the tea leaves is long, and the tea leaves accumulate more nutrients. It has a variety of trace elements necessary for the human body, which is very beneficial to human health. However, the intensive processing of Lu'an melon slices is still blank, and there are only primary processed products with low added value. This achievement uses Lu'an green tea as raw material to study the production and processing technology of Lu'an Guapian green tea cold drink, provides a new deep processing method for Lu'an Guapian, improves the economic benefits of L...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/18
CPCA23F3/06A23F3/14A23F3/18
Inventor 倪永培陈兆东俞景圣
Owner 安徽迎驾山泉股份有限公司
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