Fried and puffed food and preparation method thereof

Abstract

The invention relates to the technical field of leisure food, particularly discloses fried and puffed food and further discloses a preparation method of the fried and puffed food. The fried and puffed food is prepared from raw materials in parts by weight as follows: 6-8 parts of corn flour, 2-4 parts of wheat flour, 0.5-1 part of whole wheat flour, 0.5-1 part of whole oat powder, 0.9-1.3 parts of white sugar powder, 0.03-0.05 parts of edible salt, 0.1-0.3 parts of calcium carbonate and 0.9-1.1 parts of water. Through scientific and reasonable material selection and preparation, the fried and puffed food has the advantages as follows: the food is regular and uniform in shape, has the strong three-dimensional sense and tastes crisper than ordinary puffed products; natural cereals such as the corn flour, the wheat flour, the whole wheat flour, the whole oat powder and the like are used as the raw materials, and the food is comprehensive in nutrition and healthy; various flavors can be blended by adding different edible flavorings such as a milk flavoring during frying, and requirements of more consumers are met.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a fried puffed food, and also relates to a preparation method thereof. Background technique [0002] Snack food is a category of fast-moving consumer goods, and it is the food that people eat during their leisure and rest. The main categories of leisure food are: dried fruit, puffed food, candy, meat-based food, etc. With the improvement of living standards, leisure food has become one of the foods that are loved by the broad masses of the people. Come into the supermarket, will see leisure food such as potato chips, French fries, shrimp cracker, snow cake, preserved fruit, preserved plum, peanut, pine nut, almond, American pistachio, fillet, jerky, spiced fried meat. Leisure food is being promoted gradually becomes the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer also con...

AI Technical Summary

Problems solved by technology

First, the content of seasonings such as sugar, salt, and monosodium glutamate in food is relatively high; second, the raw materials are relatively single, the nutrients are not rich enough, and the content of nutrients is very small. Excessive seasoning will also cause certain harm to the human body