Pine needle tea

Abstract

The invention relates to a drink, in particular to a pine needle tea. The tea comprises components in percentage by weight as follows: 50%-70% of pine needles, 0.05%-1% of pinecones, 0.05%-1% of pine pollen, 5%-10% of chrysanthemum flowers, 5%-10% of sea buckthorn, 10%-15% of fructus lycii, 2%-5% of orange peels, 3%-8% of liquorice and 3%-8% of polygonatum. The pine needle tea has comprehensive effects of preventing diseases, softening blood vessels, clearing way heat and toxic materials, curing diseases, strengthening human bodies, prolonging the life, promoting refreshment, preventing and resisting cancer and the like.

Description

technical field [0001] The present invention relates to beverage, especially a kind of pine needle tea. Background technique [0002] At present, most of the pine needle tea drinks on the market use dried pine needles as raw materials. The pine needles are simply crushed and mixed with a single combination. The quality and conditioning effect of pine needle tea are not ideal. Contents of the invention [0003] The object of the present invention is to provide a kind of pine needle tea. [0004] The object of the present invention is achieved by the following approach: a kind of pine needle tea, the tea by weight percentage, its components are: 50%-70% of pine needles, 0.05%-1% of pine cones, 0.05%-1% of pine pollen, Chrysanthemum 5%-10%, seabuckthorn 5%-10%, wolfberry 10%-15%, orange peel 2%-5%, licorice 3%-8%, sealwort 3%-8%. [0005] As a further optimization of this patent, the composition of the tea by weight percentage is: 50% pine needles, 0.95% pine cones, 0.05% p...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the pine needle teas on the market use dried pine needles as the raw material. The pine needles are simply crushed, and the combination is single. The quality and conditioning effect of pine needle tea are not ideal.