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An oil-type steamed bun machine and steamed bun method

A steamed bun machine, oil-type technology, applied in oil/fat roasting, roasting, roasting workshops, etc., can solve the problems of low moisture content and inability to make buns, and achieve the effect of saving processes

Active Publication Date: 2017-12-19
王光云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the existing oil-type steamed bun machine can make steamed buns with more water content, it cannot make steamed buns with paste.
At the same time, although the steamed buns with pasted flowers can be made by hand, the water content of the steamed buns is relatively low due to the handmade, not skilled people.

Method used

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  • An oil-type steamed bun machine and steamed bun method
  • An oil-type steamed bun machine and steamed bun method

Examples

Experimental program
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Effect test

Embodiment

[0032] A kind of oil-type steamed bun machine of present embodiment, as Figure 1-2 As shown, a kind of oil-type steamed bun machine comprises a workbench, a feed port 11, a pair of more than a pair of dough rolls 2, an oiler 1, the dough rolls 2, and the workbench is provided with dough pieces The forming frame 22, the first conveyor belt 3, the metal heating roller group 6, the first metal conveyor belt 71, and the second metal conveyor belt 72; The bearing assembly is installed on the dough sheet forming frame 22, so that the dough sheet roller 2 is rotationally connected with the dough sheet forming frame 22, and the dough sheet roller 2 is positioned below the feed port 11 simultaneously; the bearing assembly and the dough sheet The forming frame 22 is slidingly connected, and the dough sheet forming frame 22 is provided with an adjusting bolt 23, and one end of the adjusting bolt 23 is rotationally connected with the bearing assembly, and the bearing assembly is adjusted...

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Abstract

The invention discloses an oil-type bun baking machine and method. The oil-type bun baking machine comprises a work table, a feed opening (11), two or more than two pairs of dough sheet rollers (2), oil brushing machines (1), a first conveyor belt (3), a metal heating roller set (6), a first metal conveyor belt (71), a second metal conveyor belt (72), and a surplus material recovery unit (9), wherein a brush (4) and a bun cutting machine (5) are sequentially arranged on the work table in the conveying direction of the first conveyor belt (3), and two or more first heating pipes (710) are arranged under the first metal conveyor belt (71), and two or more second heating pipes (720) are arranged under the second metal conveyor belt (72). Buns baked by the oil-type bun baking machine have pasted patterns on two sides, and besides, are good in mouth feel, convenient to use, and simple in working procedures.

Description

technical field [0001] The invention relates to an oil-type steamed bun machine, which belongs to the technical field of steamed buns. Background technique [0002] At present, steamed buns are a kind of food for daily life, and its production process requires paste flowers, because the steamed buns with paste flowers have a good taste. Another requirement is that the quality ratio of noodles and water for making buns should be as high as possible, that is, when making buns, the water content of the buns should be as high as possible. In this way, when making buns, due to its high water content, the buns made are tough enough ,great taste. But existing oil-type steamed bun machine, though can when making steamed bun, the water content of steamed bun is more, it can't make the steamed bun with paste flower. At the same time, although the steamed buns with paste flowers can be made by hand, due to the manual production, the water content of the steamed buns is relatively low...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/08A21B7/00
CPCA21B5/08A21B7/00
Inventor 王光云
Owner 王光云
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