Chinese herbal medicine liquid nutritional agent, and preparation method and application method thereof

Abstract

The invention provides a Chinese herbal medicine liquid nutritional agent, and a preparation method and an application method thereof. The Chinese herbal medicine liquid nutritional agent comprises the following raw materials by weight: 100 parts of water, 0.8 to 1.2 parts of root of large-flowered skullcap, 0.8 to 1.2 parts of garlic, 0.8 to 1.2 parts of honeysuckle flower, 0.8 to 1.2 parts of wolfberry, 4 to 6 parts of red date, 0.8 to 1.2 parts of Radix Codonopsis, 3.2 to 4.8 parts of white peony root, 0.8 to 1.2 parts of plantain herb, 2.4 to 3.6 parts of isatis root and 4 to 6 parts of hemp stalk. The Chinese herbal medicine liquid nutritional agent is used for improving the output and taste of crops, reducing pesticide residual and lowering the disease rates of the crops and capable of improving immunity of poultry and enhancing the taste of the meat of poultry.

Description

technical field [0001] The invention relates to a Chinese herbal medicine liquid nutrient and its preparation method and application method. Background technique [0002] At present, there are two common ways of raising poultry: free-range and cage. During the raising process, farmers can adopt corresponding feeding methods according to the regional environment and economic conditions. Whether it is free-range or cage, almost all use feed Feeding, because the feed contains various growth hormones, can quickly increase the growth rate of poultry and shorten the growth cycle, but due to the extremely harsh microenvironment caused by the poultry breeding process, the poultry immunity is low, resulting in the spread of diseases, so In the production process of poultry, vaccination is required, and the meat quality is not delicious enough, the nutritional value is not high, and the taste is poor. [0003] In addition, in terms of planting, due to diseases, insect pests and other...

AI Technical Summary

Problems solved by technology

[0002] At present, there are two common ways of raising poultry: free-range and cage. During the raising process, farmers can adopt corresponding feeding methods according to the regional environment and economic conditions. Whether it is free-range or cage, almost all use feed Feeding, because the feed contains various growth hormones, can quickly increase the growth rate of poultry and shorten the growth cycle, but due to the extremely harsh microenvironment caused by the poultry breeding process, the poultry immunity is low, resulting in the spread of diseases, so In the production process of poultry, vaccination is required, and the meat quality is not delicious enough, the nutritional value is not high, and the taste is poor

[0003] In addition, in terms of planting, due to diseases, insect pests and other reasons, it is necessary to spray pesticides on crops, and there will be pesticide residues when eating, which will cause great harm to the human body, and the fruit setting rate of plants is low, and the fruit drop rate and fruit shrinkage rate are relatively low. higher, lower output