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Slow cooling cup

A technology of slow cooling cups and water cups, applied to drinking vessels, etc., can solve the problems of insufficient fast effect, inconvenient operation, uncontrollable cooling range, etc., and achieve the effect of simple structure

Inactive Publication Date: 2016-04-13
SUZHOU ZZH INTPROP SERVICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after cooling is used to cool the hot water. Although the cooling has been achieved, the effect is not fast enough, the cooling rate is uncontrollable, and the operation is inconvenient, causing some difficulties and troubles to life.

Method used

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specific Embodiment

[0036] When the user uses the present invention, because the outer wall of the outer tank 6 is provided with a temperature-sensitive temperature display device 14, the user adjusts the water to be poured into the water cup body 1 according to the temperature indicator or value or color displayed by the temperature-sensitive temperature display device 14 on the outer wall of the outer tank 6 . capacity, the inner tank 5 is provided with a target temperature scale mark 25, because there are different initial temperature ranges of the heat exchange material in the interlayer near the target temperature scale mark 25, including the best healthy drinking temperature of 18°C-45°C; The water temperature for making tea is 70°C-80°C; the best temperature for hot milk and hot soup is 60°C-65°C; the best temperature for making honey and porridge is 50°C-60°C; the best temperature for drinking beer The temperature is 5°C-15°C; the temperature of the best hot coffee is 68°C-72°C. The user p...

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Abstract

The invention discloses a slow cooling cup. The slow cooling cup comprises a cup body. The cup body comprises a cup main body and a cup mouth. The cup main body comprises an inner container and an outer container. An interlayer is formed in the space between the inner container and the outer container, a heat exchange material is arranged in the interlayer and contains a solution or a liquid mixture, and heat exchange of the heat exchange material can be divided into a rapid cooling stage and a slow cooling stage. The inner container is provided with target temperature scale marks. The cup main body is provided with two or more temperature sensing and temperature displaying devices, one temperature sensing and temperature displaying device is arranged on the inner container, and the other temperature sensing and temperature displaying device is arranged on the outer wall of the outer container. The slow cooling cup is simple in structure, has the effect of cooling hot water rapidly and also has the effect of cooling the water slowly when the water temperature is decreased to a water temperature range suitable for drinking of a user, and meanwhile the user can regulate and control the water temperature by adding water to different water levels through the target temperature scale marks in the inner container by reference to the temperature of the solution or the liquid mixture in the interlayer.

Description

technical field [0001] The invention relates to a water cup, in particular to a slow cooling cup. Background technique [0002] In daily life, the cup is an indispensable daily necessities. For thousands of years, the style of the cup has been changing. With the development of science and technology, many new forms of expression have been derived. The double-layer thermos cup is one of them. However, because of its low cooling speed, when people are thirsty and urgently need to drink water, they need to wait for a long time for the water to cool down naturally or cold water to cool down, which cannot meet people's needs. At present, there are also fast cooling cups on the market, but they need to be placed In the refrigerator, the temperature difference after the cooling is used to cool the hot water. Although the cooling is achieved, the effect is not fast enough, the cooling range is uncontrollable, and the operation is inconvenient, causing some difficulties and troubles ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205A47G19/2288
Inventor 徐丽王燕妮征建高
Owner SUZHOU ZZH INTPROP SERVICES
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