Slow cooling cup
A technology of slow cooling cups and water cups, applied to drinking vessels, etc., can solve the problems of insufficient fast effect, inconvenient operation, uncontrollable cooling range, etc., and achieve the effect of simple structure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
specific Embodiment
[0036] When the user uses the present invention, because the outer wall of the outer tank 6 is provided with a temperature-sensitive temperature display device 14, the user adjusts the water to be poured into the water cup body 1 according to the temperature indicator or value or color displayed by the temperature-sensitive temperature display device 14 on the outer wall of the outer tank 6 . capacity, the inner tank 5 is provided with a target temperature scale mark 25, because there are different initial temperature ranges of the heat exchange material in the interlayer near the target temperature scale mark 25, including the best healthy drinking temperature of 18°C-45°C; The water temperature for making tea is 70°C-80°C; the best temperature for hot milk and hot soup is 60°C-65°C; the best temperature for making honey and porridge is 50°C-60°C; the best temperature for drinking beer The temperature is 5°C-15°C; the temperature of the best hot coffee is 68°C-72°C. The user p...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com