Natural plant bactericide for controlling dendrobium insect diseases
A natural plant and fungicide technology, applied in the agricultural field, can solve the problems of toxic substance residues, crop damage, serious pollution, etc., and achieve the effects of easy mastery and popularization and application, reduction of the incidence of diseases and insect pests, and improvement of food safety
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Embodiment 1
[0029] A natural plant fungicide for preventing and controlling dendrobium diseases and insect pests is prepared from the following raw materials in parts by weight: 20 parts of lantana, 20 parts of camellia oleifera cake, 10 parts of neem leaves, 5 parts of Polygonum oleifera and 5 parts of Moringa oleifera leaves. Mince lantana, neem leaves, Polygonum oleifera and Moringa leaves; crush the camellia oleifera cake and pass through a 100-mesh sieve to obtain the fine powder of camellia oleifera cake; put the raw materials processed in the previous two steps into a round bottom flask, Add 1 times the ethanol solution to the total weight ratio, soak for 18 hours, then add 2 times the water according to the total weight ratio of the raw materials, then heat to 80-90°C, and carry out heating and reflux extraction for 2 hours; after the extraction is completed, filter and take The filtrate is diluted 5 times to obtain the desired natural plant fungicide.
Embodiment 2
[0031] A natural plant fungicide for the prevention and control of dendrobium diseases and insect pests, prepared from the following raw materials in parts by weight: each raw material is composed of 30 parts of lantana, 25 parts of oil tea cake, 14 parts of neem leaves, 7 parts of Polygonum 8 parts, Moringa leaf. Chop lantana, neem leaves, Polygonum oleifera and Moringa leaves; crush the camellia oleifera cake and pass through a 120-mesh sieve to obtain the fine powder of camellia oleifera cake; put the raw materials processed in the previous two steps into a round bottom flask, press the Add 1.2 times the ethanol solution to the total weight ratio, soak for 20 hours, then add 4 times the water according to the total weight ratio of the raw materials, then heat to 80-90°C, and carry out heating and reflux extraction for 3 hours; after the extraction is completed, filter and take The filtrate is diluted 6 times to obtain the desired natural plant fungicide.
Embodiment 3
[0033] A natural plant fungicide for the prevention and control of dendrobium diseases and insect pests, prepared from the following raw materials in parts by weight: 40 parts of lantana, 30 parts of oil tea cake, 15 parts of neem leaves, 10 parts of Polygonum 10 parts, Moringa leaf. Chop lantana, neem leaves, Polygonum oleifera, and Moringa leaves; crush the camellia oleifera cake and pass through a 150-mesh sieve to obtain the fine powder of camellia oleifera cake; put the raw materials processed in the previous two steps into a round bottom flask, and press the Add 1-2 times the ethanol solution to the total weight ratio, soak for 22 hours, then add 3 times the water according to the total weight ratio of the raw materials, and then heat to 80-90°C for heating and reflux extraction, the extraction time is 2.5 hours; after the extraction is completed , filter to get the filtrate, dilute 8 times to get the desired natural plant fungicide.
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