Device and method for quantitatively taking liquid seasonings

Abstract

The invention relates to a device and a method for quantitatively taking liquid seasonings. The device is characterized by being formed by three relatively-independent parts, namely a liquid storage device, a liquid taking device and a liquid flow switch-off control mechanism, wherein the liquid storage device and the liquid taking device are assembled into a whole; the liquid storage device is positioned above the liquid taking device and is communicated with the liquid taking device; a liquid outlet is formed in the lower part of the liquid taking device; liquid can flow out through the liquid outlet; the liquid flow switch-off control mechanism is used for controlling the switching on and off of a communicating opening between the liquid storage device and the liquid taking device and controlling the opening and the closing of the liquid outlet in the bottom part of the liquid taking device; liquid capacity scales are marked on the surface of the liquid taking device. During liquid taking, the communicating opening between the liquid storage device and the liquid taking device is switched off by the liquid flow switch-off control mechanism, the liquid outlet in the lower part of the liquid taking device is opened, the liquid flows out from the liquid taking device, and the liquid taking volume can be determined through the liquid capacity scales marked on the surface of the liquid taking device; when the liquid outlet in the bottom part of the liquid taking device is closed by the liquid flow switch-off control mechanism, the communicating opening between the liquid storage device and the liquid taking device can be opened, the liquid taking device is fully filled with the liquid again, and liquid taking is completed.

Description

Technical field [0001] The invention relates to a device and method for quantitatively taking liquid seasonings, and belongs to the technical field of household daily necessities. Background technique [0002] Nutrition authority puts forward that the rational use of oil and salt can reduce the occurrence of chronic non-communicable diseases such as high blood pressure and hyperlipidemia, and promote people's health. At present, there are also some scaled liquid seasoning bottles on the market. The dosage is calculated by the change of the liquid level. However, these products have a common defect: when the liquid is poured, the liquid level and the scale are not parallel, and only use up The current scale can only be read accurately after the seasoning bottle is in place, and accurate measurement cannot be achieved during the taking process. The suction metering oil bottle with the application number 201320151273.7 provides a way to first suck the oil into a graduated collectio...

AI Technical Summary

Problems solved by technology

At present, there are also some liquid seasoning bottles with scales on the market. The current dosage is calculated by the change of the liquid level scale, but these products all have a common defect: when pouring the liquid, the liquid level is not parallel to the scale, and only when the liquid is used up The current scale can only be accurately read after the condiment bottle is returned to its original position, and it is impossible to achieve accurate measurement in the process of taking

The suction metering oil bottle with the application number 201320151273.7 provides a way to suck the oil into a graduated collection chamber through the oil pipe first, and then dump it; although this technical solution can achieve accurate metering in theory, but in practice It is difficult to control the amount of oil pumped each time during use, and the structure is complicated and the cost is high

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