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Vanilla and chocolate essence and application of vanilla and chocolate essence to cigarettes

A technology of vanilla flavor and chocolate, applied in the field of flavor, can solve the problems of not being able to meet high-quality flavor and fragrance, not being able to meet high-quality flavor and fragrance, and the effect of cigarette products is not stable enough, so as to improve the quality of smoking and sensory comfort, and reduce oral residue , rich smoke effect

Active Publication Date: 2016-03-23
CHINA TOBACCO FUJIAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Purely synthetic vanillin has a single aroma and cannot meet the requirements of high-quality flavors and fragrances
In addition, vanilla bean tincture is an important vanilla extract, but its disadvantage is that as a natural vanilla extract, its quality stability is not good enough, and its role in cigarette products is not stable enough to meet high-quality products. Flavor and Fragrance Requirements

Method used

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  • Vanilla and chocolate essence and application of vanilla and chocolate essence to cigarettes
  • Vanilla and chocolate essence and application of vanilla and chocolate essence to cigarettes
  • Vanilla and chocolate essence and application of vanilla and chocolate essence to cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The vanilla chocolate essence of Example 1 is numbered A1-A5, and the vanilla chocolate essence of Comparative Example 1 is numbered A6. The formula of A1~A6 vanilla chocolate essence is shown in Table 1-1:

[0051] Table 1-1 Vanilla Chocolate Essence Recipe

[0052]

[0053]

[0054] The vanilla chocolate aroma and fragrance retention ability of A1~A6 vanilla chocolate flavors in Table 1-1 were judged by smell, and the specific judgment results are shown in Table 1-2:

[0055] Table 1-2 Smell Judgment Results of Vanilla Chocolate Flavor

[0056]

[0057] It can be seen from Table 1-2 that the vanilla chocolate flavor and fragrance retention of A1~A5 vanilla chocolate flavors are better than those of A6, the fragrance and fragrance retention of A4 and A5 are particularly good, and the fragrance and fragrance retention of A5 are the best . And A6 essence has broken away from the formula of vanilla chocolate essence of the present invention, and its fragrance ...

Embodiment 2

[0070] The vanilla chocolate essence of Example 2 is numbered A7-A11, and the vanilla chocolate essence of Comparative Example 2 is numbered A12. The formula of A7~A12 vanilla chocolate essence is shown in Table 2-1:

[0071] Table 2-1 Vanilla Chocolate Flavor Recipe

[0072]

[0073]

[0074] Smell the vanilla chocolate aroma and flavor retention ability of the A7~A12 vanilla chocolate flavors mentioned in Table 2-1. The specific judgment results are shown in Table 2-2:

[0075] Table 2-2 Smell Judgment Results of Vanilla Chocolate Flavor

[0076]

[0077] It can be seen from Table 2-2 that the vanilla chocolate aroma and fragrance retention of A7~A11 vanilla chocolate flavors are better than A12, the fragrance and fragrance retention of A9~A11 are particularly good, and the fragrance and fragrance retention of A11 are the best . And A12 essence breaks away from the formula of vanilla chocolate essence of the present invention, and its fragrance rhyme and lasting ...

Embodiment 3

[0089] The vanilla chocolate essence of Example 3 is numbered A13-A17, and the vanilla chocolate essence of Comparative Example 3 is numbered A18. The formula of A13~A18 vanilla chocolate essence is shown in Table 3-1:

[0090] Table 3-1 Vanilla Chocolate Flavor Recipe

[0091]

[0092]

[0093] Smell the vanilla chocolate aroma and fragrance retention ability of the A13~A18 vanilla chocolate flavors mentioned in Table 3-1. The specific judgment results are shown in Table 3-2:

[0094] Table 3-2 Smell Judgment Results of Vanilla Chocolate Flavor

[0095]

[0096] It can be seen from Table 3-2 that the vanilla chocolate aroma and fragrance retention of A13~A17 vanilla chocolate flavors are better than A12, the fragrance and fragrance retention of A15~A17 are particularly good, and the fragrance and fragrance retention of A17 are the best . And the A18 essence breaks away from the formula of the vanilla chocolate essence of the present invention, and the flavor and f...

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Abstract

The invention relates to a vanilla and chocolate essence and an application of the vanilla and chocolate essence to cigarettes. The vanilla and chocolate essence is prepared from, by weight, 10-22 parts of vanilla essence, 5-12 parts of bean-fragrance essence, 5-8.5 parts of milk-fragrance essence and 3-6 parts of chocolate essence. After the vanilla and chocolate essence is applied to the cigarettes, the effects of enriching cigarette fragrance, improving the smoke state, reducing mouth cavity residues and reducing irritation can be achieved, then the cigarette fragrance is fine, smooth and flexible, the plumpness and the massiness of the cigarette fragrance are improved, and the smoking quality and the sense comfort of the cigarettes are effectively improved.

Description

technical field [0001] The invention belongs to the field of essence, and in particular relates to a vanilla chocolate essence and its application in cigarettes. Background technique [0002] Flavors and fragrances are widely used in tobacco, food, daily chemicals and other fields, and natural flavors are indispensable raw materials for blending flavors due to their complex composition, rich aroma, and long-lasting fragrance. [0003] In the field of tobacco, flavors and fragrances can not only endow cigarette products with unique style characteristics, but also improve the taste of cigarettes. The international tobacco industry attaches great importance to the development and application of tobacco flavors and fragrances, and regards the technology of producing and applying high-quality flavors and fragrances as its core technology. [0004] With the technological progress of the tobacco industry and the goal of vigorously developing Chinese-style cigarettes, tobacco flavo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B15/24
CPCA24B15/24C11B9/00
Inventor 陈小明杨斌黄胜翰郭文龙陈笃建伊勇涛刘加增谢金栋李斌陈群
Owner CHINA TOBACCO FUJIAN IND
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