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Health-care hotpot soup base

A technology of hot pot bottom material and health care, which is applied in the direction of food ingredients as odor improvers, food ingredients as taste improvers, and the functions of food ingredients. It can solve the problems that seasoning cannot meet people's requirements, and achieve good effects and stomach Digestive effect, mellow taste effect

Inactive Publication Date: 2016-03-23
欧小宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the quality of hot pot is mainly determined by the seasoning of hot pot. With the development of social economy and culture, people's food concept is also improved. Modern people's demand for hot pot is not only to taste delicious, but more importantly, to eat Health and beauty, the traditional hot pot seasoning can no longer meet people's requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1: Health-care hot pot bottom material formula, consisting of the following raw material formula (g): 15 lard, 3 orange peels, 2 Angelica dahurica, 4 mother cloves, 2 dried turmeric, 2 angelica, 4 white cardamom, 2 vetiver, Poria cocos 1, lotus root on stone 2, honeysuckle 20, burdock seed 3, boletus 3, fresh red pepper 4, pickled pepper 5, mature vinegar 4, appropriate amount of refined salt.

[0016] The preparation method of the health-care chafing dish bottom material comprises the following steps:

[0017] (1) Weigh each raw material according to the weight of the constituent raw materials, first stir-fry tangerine peel, angelica dahurica, mother clove, dried turmeric, angelica and white Kou for 18 minutes, then add the melted animal fat, stir and mix evenly, and continue to simmer Boil for 12 minutes, cool down and freeze at minus 3-5°C;

[0018] (2) Weigh vetiver, Poria cocos, Shishang lotus root, honeysuckle, and burdock; add 5 times the amount of pure ...

Embodiment 2

[0020] Example 2: Health-care hot pot bottom material formula, consisting of the following raw material formula (g): animal fat 20, tangerine peel 5, Angelica dahurica 4, mother clove 6, dried turmeric 4, angelica 4, white cardamom 6, vetiver 4, Poria cocos 3, stone lotus root 4, honeysuckle 25, burdock seed 5, boletus 5, fresh red pepper 6, pickled pepper 7, mature vinegar 6, appropriate amount of refined salt.

[0021] The preparation method of the health-care chafing dish bottom material comprises the following steps:

[0022] (1) Weigh each raw material according to the weight of the constituent raw materials, first stir-fry tangerine peel, angelica dahurica, mother clove, dried turmeric, angelica and white Kou for 18 minutes, then add the melted animal fat, stir and mix evenly, and continue to simmer Boil for 12 minutes, cool down and freeze at minus 3-5°C;

[0023] (2) Weigh vetiver, Poria cocos, Shishang lotus root, honeysuckle, and burdock; add 5 times the amount of p...

Embodiment 3

[0025] Example 3: Health-care hot pot bottom material formula, consisting of the following raw material formula (g): animal fat 18, tangerine peel 4, angelica dahurica 3, mother clove 5, dried turmeric 3, angelica 3, white cardamom 5, vetiver 3, Poria cocos 2, stone lotus root 3, honeysuckle 22, burdock seed 4, boletus 4, fresh red pepper 5, pickled pepper 6, mature vinegar 5, appropriate amount of refined salt.

[0026] The preparation method of the health-care chafing dish bottom material comprises the following steps:

[0027] (1) Weigh each raw material according to the weight of the constituent raw materials, first stir-fry tangerine peel, angelica dahurica, mother clove, dried turmeric, angelica and white Kou for 18 minutes, then add the melted animal fat, stir and mix evenly, and continue to simmer Boil for 12 minutes, cool down and freeze at minus 3-5°C;

[0028] (2) Weigh vetiver, Poria cocos, Shishang lotus root, honeysuckle, and burdock; add 5 times the amount of p...

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Abstract

The invention discloses a health-care hotpot soup base formula. The health-care hotpot soup base is prepared from 15-20 parts of animal fat, 3-5 parts of pericarpium citri reticulatae, 2-4 parts of radix angelicae, 4-6 parts of fructus caryophylli, 2-4 parts of dried radix curcumae longae, 2-4 parts of radix angelica sinensis, 4-6 parts of round cardamon seed, 2-4 parts of osmorhiza root, 1-3 parts of poria cocos, 2-4 parts of ludisia discolor, 20-25 parts of flos lonicerae, 3-5 parts of fructus arctii, 3-5 parts of boletes, 4-6 parts of bright red chillies, 5-7 parts of pickled chillies, 4-6 parts of mature vinegar and an appropriate amount of refined salt.

Description

technical field [0001] The invention relates to the technical field of food seasonings, in particular to a health-care hot pot base material. Background technique [0002] As we all know, the quality of hot pot is mainly determined by the seasoning of hot pot. With the development of social economy and culture, people's food concept is also improved. Modern people's demand for hot pot is not only to taste delicious, but more importantly, to eat To promote health and beauty, the traditional hot pot seasoning can no longer meet people's requirements. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care chafing dish bottom material. [0004] The present invention adopts following technical scheme: [0005] The health-care hot pot base formula is composed of the following raw material formulas: [0006] Animal fat 15-20, tangerine peel 3-5, angelica dahurica 2-4, mother clove 4-6, dried turmeric 2-4, angelica 2-4, white ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/15A23V2200/32
Inventor 欧小宇
Owner 欧小宇
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