Freeze-dried snail meat bait

Abstract

The invention relates to the field of fishing, in particular to a freeze-dried snail meat bait. The freeze-dried snail meat bait is prepared from freeze-dried freshwater snail meat, and is prepared by freeze-drying fresh snail meat. Snail meat is easily rehydrated, and after rehydration, texture and flavor of fresh snail meat can be can basically remained, so that the bait is a natural bait that benthic freshwater fish is very fond of.

Description

technical field [0001] The invention relates to the field of fishing, in particular to a freeze-dried snail meat fishing bait. Background technique [0002] Snails live in river ditches, lakes, ponds and paddy fields, mostly inhabit the bottom of the water with more humus, and feed on algae and the epidermis of other plants. Snail meat is a very favorite food for benthic fish such as dace, herring, carp, crucian carp and grass carp, especially dace, herring and carp, which regard snail meat as a delicacy. However, natural snail meat is not easy to preserve. The snail meat preserved by high-temperature sterilization by conventional methods loses the umami taste of natural fresh snail meat, and the temptation to dace, green carp, carp and other fish is greatly weakened; the snail meat that is conventionally dried and dehydrated The rehydration property is poor, and it is difficult to restore the color, aroma and flavor of fresh snail meat. [0003] Freeze-drying is a techniq...

AI Technical Summary

Problems solved by technology

However, natural snail meat is not easy to preserve. The snail meat preserved by high-temperature sterilization by conventional methods loses the umami taste of natural fresh snail meat, and the temptation to dace, green carp, carp and other fish is greatly weakened; the snail meat that is conventionally dried and dehydrated Poor rehydration, it is difficult to restore the color and aroma of fresh snail meat