Health care roselle tea and manufacturing method thereof

Abstract

The invention discloses health care roselle tea and a manufacturing method thereof. The health care roselle tea comprises, by weight parts, 20-25 parts of roselle, 10-15 parts of calendula officinalis, 8-10 parts of carnation, 2-4 parts of gomphrena globosa, 25-30 parts of rock sugar, 4-6 parts of pleurotus eryngii, 4-5 parts of deep sea fish oil, 2-4 parts of shaddock peel extract, 5-7 parts of chayote, 5-6 parts of desiccated coconut, 3-4 parts of water caltrop starch, 2-3 parts of grape seed oil, 6-10 parts of bee pollen, 5-6 parts of nutritional bone juice, 10-12 parts of sweet osmanthus honey and an appropriate amount of deionized water. Compared with the prior art, the health care roselle tea has the advantages of being free of chemical addition ingredients and antibiotic medicines, having convenience in material taking and being simple to manufacture. Roselle is primary in the formula and is matched with calendula officinalis, carnation and various other nutrient substances, the taste is fine, and the health care roselle tea is aromatic and pleasant in smell and bright in color. If the health care roselle tea is drunk for a long term, the effects of removing heat, activating blood, performing beauty, removing liver-fire and improving eyesight can be achieved.

Description

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AI Technical Summary

Benefits of technology

This new technology does away from adding any harmful substances or drugs that may be bad for your health by giving them up instead. It's also easy-to use without requiring much effort on its ownerself.

Problems solved by technology

This patent describes how scents like sage can be used for making tea that adds taste without adding too much oil from traditional methods such as steaming rice with sugar water during production. However this method does little harmonizing the smell between different parts of it's flower material.