A kind of processing method of Huoqing tea

Abstract

The invention relates to a method for processing Huo Qing tea. The method comprises the following steps of picking fresh leaves, performing normal temperature withering, performing de-enzyme, rolling the leaves in a wooden barrel, performing stir-frying of wet tea base through a gunpowder tea stir-frying machine, making the tea dry through stir-frying and shaping the tea, and screening and storing the tea. The method has the advantages that the withering process is added in the Huo Qing tea preparation process, and the briskness and sweetness of the Huo Qing tea are improved; the rolling is no-pressure rolling through the self-made wooden barrel, rolled leaves and branches are complete, tea juice is less, and the dry tea is emerald green and good in infusing resistance; the wet tea base is stir-fried through the gunpowder tea stir-frying machine, so that part of moisture is lost, an early curly form is formed under the extrusion of a stir-frying board and the tea, the tea can be shaped more easily during the stir-frying shaping and can be shaped in a short time; fresh dry indocalamus tessellatus leaves are adopted to wrap the tea, and the tea is high in adsorption performance; by long-time contact with the indocalamus tessellatus leaves, there is light fragrance of the indocalamus tessellatus leaves besides the specific fragrance of the Huo Qing tea, and the value of the tea is improved.

Description

technical field [0001] The invention relates to the field of tea processing technology, in particular to a processing method of Huoqing tea. Background technique [0002] The shape of Huoqing tea is round and tightly knotted in the shape of a bun. It is formed by frying slowly in a pot at low temperature for a long time. The purpose is to store and carry easily. , the finished tea color is dark, the aroma is low, the taste is weak, and it can’t meet the quality characteristics of green tea clear soup and green leaves, high fragrance and long-lasting. The aroma of tea leaves, but in this way, due to the short processing time, the water loss is too fast, and the shape is loose, the unique shape of Huoqing tea cannot be achieved, and the unique charm of Huoqing tea is also lost. Therefore, there is an urgent need to provide a high-quality and efficient processing method for Huoqing tea. Contents of the invention [0003] The purpose of the present invention is to provide a ...

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Problems solved by technology

[0002] The shape of Huoqing tea is round and tightly knotted in the shape of a bun. It is formed by slow frying in a pot for a long time at low temperature. The purpose is to store and carry easily. , the finished tea color is dark, the aroma is low, the taste is weak, and it can’t meet the quality characteristics of green tea clear soup and green leaves, high and long-lasting fragrance. In order to overcome this shortcoming, continuous improvement is made in the processing process. The aroma of tea leaves, but in this way, due to the short processing time, the water loss is too fast, and the shape is loose, it cannot achieve the unique shape of Huoqing tea, and also loses the unique charm of Huoqing tea

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